Special_Filipino_Delicacies

Meat Loaf

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You’ll Need: ? kilo pork (minced) ? kilo chicken (minced) 1 kilo beef (minced) 1 kilo veal (minced) Pinch of salt and pepper to taste 1 cup Worcestershire sauce 1 tablespoon thyme laurel leaves (crushed) Procedures : 1. In a bowl, mix all ingredients well. 2. Season to your taste. 3. Line loaf pan with [...]

Categories : Special_Filipino_Delicacies

Kusina at iba pa! – The Premier Filipino Recipe Portal

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You’ll Need:# 1 whole chicken (cut into parts) # 4 big potatoes (peeled, quartered and deep fried) # 1 head of garlic (minced) # 1 onion (minced) # 1 red bell pepper (quartered) # 1 green bell pepper (quartered) # 1 ? cup coconut milk # 1 cup coconut cream # 2 tablespoons curry powder [...]

Categories : Special_Filipino_Delicacies

Relyenong Manok

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You’ll Need:# 1 whole chicken (deboned & shape is kept) # 2 tablespoons soy sauce # 1? tablespoons sugar # 2 tablespoons calamansi juice Stuffing # ? kilo ground pork # 1 cup ham (diced) # ? cup bacon (diced) # 10 pieces sliced vienna sausage # ? cup carrots (minced) # ? cup sweet [...]

Categories : Special_Filipino_Delicacies

Sinaing Sa Gata

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You’ll Need:# 6 cups glutinous rice # 2 1/2 cups coconut cream Pinch salt # 4 tablespoons grated young coconut # 1 tablespoon white sugarProcedures : # Wash the glutinous rice thoroughly. # Place in a thick saucepan or casserole. # Simmer with coconut milk and salt. # Arrange in a platter and garnish with [...]

Categories : Special_Filipino_Delicacies

Inihaw na Bangus

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You’ll Need: * 4 big bangus (clean and scaled) * 2 big onions (diced) * 4 big tomatoes (diced) * Pinch black pepper * 1 tablespoon rock salt * 2 tablespoon calamansi juice * Oil Aluminum foil * ? cup soy sauce * 2 tablespoons calamansi juice * 2 pieces hot chili pepper (minced)Procedures : [...]

Categories : Special_Filipino_Delicacies

Longanisa Espanyola

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You’ll Need: * 1/2 kilo pork fat (ground) * 1 kilo lean pork (minced) * 1/2 cup red wine vinegar * 1 teaspoon fine oregano * 1 small head of garlic (finely minced) * 1 1/2 tablespoon iodized salt * 1 teaspoon paprika * 1 teaspoon peppercorn (crushed) * 1/2 teaspoon red pepper (crushed) * [...]

Categories : Special_Filipino_Delicacies

Relyenong Alimango

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You’ll Need: * 8 pieces crabs * 1 small head of garlic (minced) * 1 small onion (minced) * 3 pieces tomatoes (diced) * 3 pieces potato (boiled, peeled & cubed) * 4 pieces whole eggs * Pinch of salt & pepper * 3 tablespoons olive oil * Cooking oil Procedures : # Cook crabs [...]

Categories : Special_Filipino_Delicacies

Pinkabet ( pee-NUHK-bet )

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You’ll Need:# 1/4 kilo pork with fat (cut into very small pieces) # 3 tablespoons oil # 1 1/2 cup water # 2 medium size Ampalaya (cut into 8 pieces each) # 2 medium size eggplants (cut into 8 pieces each) # 6 pieces okra (halved) # 6 pieces tomatoes (quartered) # 1 small garlic [...]

Categories : Special_Filipino_Delicacies

Puchero ( Pochero )

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You’ll Need:# 1/2 kilo chicken (cut into parts) # 1/2 kilo pork (cut into cubes) # 1/2 kilo beef (for stewing, cut into chunk cubes) # 4 pieces chorizo bilbao # 8 cups water # 1 teaspoon salt # 1 bundle onion leeks # 6 cloves garlic (minced) # 2 tablespoons oil # 5 pieces [...]

Categories : Special_Filipino_Delicacies

Bopis

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You’ll Need:# 1 kilo pig’s heart (clean, boiled and minced) # 1 kilo pig’s lungs (clean, boiled and minced) # 1 head of garlic (minced) # 1 onion (minced) # 3 tablespoons oil # ? teaspoon oregano # 1 laurel leaf # 3 pieces red bell pepper (diced) # ?-cup vinegar # 1-cup stock # [...]

Categories : Special_Filipino_Delicacies