Keto Pepperoni Pull-Apart Bread Pizza

Ingredients

For the Dough

• 1 ½ cups shredded mozzarella cheese
• 2 tbsp cream cheese
• ¾ cup almond flour
• 1 egg
• ½ tsp baking powder
• Pinch of salt

For the Filling & Topping

• ½ cup sugar-free pizza sauce
• 1 cup shredded mozzarella cheese
• 20–25 slices pepperoni
• 1 tsp Italian seasoning
• ½ tsp garlic powder
• Optional: olives, mushrooms, chili flakes

Instructions

1. Prepare the Dough

1. Preheat oven to 180°C.
2. Melt mozzarella and cream cheese together (microwave 1 minute, stir until smooth).
3. Add almond flour, egg, baking powder, and salt.
4. Mix into a dough (knead slightly while warm).

2. Shape the Bread

1. Roll the dough into a rectangle between parchment paper.
2. Cut into small squares or strips.

3. Assemble Pull-Apart Style

1. Dip or spread each piece lightly with pizza sauce.
2. Stack or layer pieces in a greased baking dish.
3. Add pepperoni slices and shredded cheese between layers.

4. Bake

1. Bake for 20–25 minutes until golden and bubbly.

5. Serve

1. Let cool slightly, then pull apart and enjoy with extra sauce.

Nutrition

Calories: 320 · Protein: 14g · Fat: 26g · Carbohydrates: 6g Net · Fiber: 2g