Air Fryer Cheese Scones Recipe

Quick and easy savory scones with cheddar cheese, crispy golden exterior, and fluffy interior, ready in just 9 minutes using an air fryer.

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• Pinch of salt
• ½ teaspoon garlic powder, paprika, dried Italian herbs, or favorite seasoning
• 2 cups shredded cheddar cheese
• ½ cup milk (add gradually)
• 2 tablespoons finely chopped fresh chives (optional)
• 2 tablespoons cooked bacon crumbles (optional)
• Light cooking oil spray

Instructions

1. Preheat air fryer: Set air fryer to 375°F (190°C) and let it preheat for a few minutes while you prepare the dough.
2. Mix dry ingredients: Combine flour, baking powder, salt, and chosen seasoning in a large bowl. Stir until evenly distributed throughout the mixture.
3. Add cheese: Stir shredded cheddar cheese into the flour mixture, coating each piece with flour. Add chives or bacon if using.
4. Form dough: Slowly pour milk into the bowl while gently stirring. Add just enough milk to create a soft, slightly sticky dough that holds together. Avoid overmixing.
5. Shape scones: Lightly dust your counter with flour and transfer dough to the surface. Knead gently for 10-15 seconds, then flatten to ¾ inch thick. Cut into rounds using a biscuit cutter or glass, or divide into 6 equal portions and shape by hand.
6. Cook: Spray air fryer basket with oil. Arrange scones in a single layer with space between them. Spray tops lightly with oil. Cook for 3 minutes, flip each scone, then cook another 3 minutes until golden brown. Serve warm.

Nutrition

Calories: 285 cal · Carbohydrates: 32 g · Protein: 12 g · Fat: 11 g · Fiber: 1 g