High-Protein Garlic Cheese Pull-Apart Bread

This High-Protein Cheesy Herb Pull-Apart Bread is soft, fluffy, and loaded with melted cheese in every layer. Fresh herbs and savory seasonings create a

Equipment

• Loaf pan — Helps maintain the pull-apart shape while baking.
• Large mixing bowl — Provides room for dough preparation.
• Pastry brush — Makes applying garlic butter easier.
• Measuring cups and spoons — Ensures consistent results.
• Cooling rack — Prevents excess moisture from collecting underneath the loaf.

Ingredients

Bread Dough

• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 1 cup cottage cheese
• ½ cup plain Greek yogurt
• 2 large eggs

Cheese Filling

• 1½ cups shredded mozzarella cheese
• ½ cup shredded cheddar cheese

Herb Butter

• 2 tbsp melted butter
• 2 garlic cloves, minced
• 2 tbsp fresh parsley, chopped
• 1 tsp dried thyme

Instructions

1. Prepare the Oven

1. Preheat oven to 350°F (175°C) .
2. Lightly grease a standard loaf pan.

2. Mix the Dough

1. In a large bowl combine: Flour
2. Baking powder
3. Salt

3. Prepare Herb Butter

1. Combine melted butter, garlic, parsley, and thyme.
2. Stir until fully blended.

4. Shape the Bread

1. Divide dough into small portions.
2. Flatten each piece slightly.
3. Sprinkle with mozzarella and cheddar.

5. Layer in the Pan

1. Stack dough pieces vertically in the loaf pan.
2. Drizzle herb butter between layers.

6. Bake

1. Bake at 350°F (175°C) for 30–35 minutes .
2. The top should become golden brown.

7. Check for Doneness

1. Bread should feel firm on top.
2. Internal temperature should reach approximately 190°F (88°C) .

8. Rest and Serve

1. Cool for 10 minutes before serving.
2. Pull apart warm sections and enjoy.

Notes

Store leftovers in airtight containers to maintain freshness. Reheat gently to preserve softness. Contains dairy, eggs, and gluten. Add chopped jalapeños for a spicy variation. Parmesan cheese adds extra savory flavor. Fresh chives work well alongside parsley.

Nutrition

Calories: 210 · Protein: 14g · Fat: s 9g Cholesterol 55mg · Carbohydrates: 18g · Fiber: 1g · Sugar: 2g · Sodium: 280mg