3-Ingredient Ginger Lemon Water Recipe

A simple and refreshing homemade ginger lemon water made with fresh lemon, sliced ginger, ground turmeric, and boiling water.

Ingredients

• 1 large lemon (rinsed)
• 1 (2-inch) piece fresh ginger (rinsed, peeling optional)
• 1 dash ground turmeric
• 1 pinch fresh black pepper (optional)
• 1 pinch cayenne pepper (optional)
• 2 cups boiling water

Instructions

1. Bring a kettle of water to a boil. You will need approximately 2 cups, or 480 ml, of boiling water for the recipe.
2. Rinse the lemon and cut it in half. Squeeze the juice from each half directly into a serving mug, dividing the lemon juice between the two mugs.
3. Place the squeezed lemon halves into the mugs after juicing. Keeping the lemon pieces in the drink allows their flavor to continue infusing into the hot water.
4. Rinse the fresh ginger thoroughly. Peel it if desired, then slice the 2-inch piece into smaller slices and divide them between the two mugs.
5. Add a dash of ground turmeric to the mugs. If desired, add a pinch of fresh black pepper and a pinch of cayenne pepper for additional spice and warmth.
6. Pour the boiling water into the mugs, dividing the 2 cups evenly between the servings.
7. Let the ginger lemon water sit for a few minutes so the lemon, ginger, turmeric, and optional spices can infuse into the hot water.
8. Serve warm and enjoy while fresh. If storing leftovers, refrigerate them and consume within 24 hours. Reheat before serving.

Nutrition

Calories: 17 cal · Carbohydrates: 5 g · Fiber: 1 g · Sugar: 1 g