Crispy Air Fryer Roast Potatoes

Equipment

• Air fryer
• Large pot
• Mixing bowl
• Colander
• Kitchen towel
• Tongs

Ingredients

Main Ingredients

• 2 pounds (900 g) potatoes, peeled or unpeeled
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika

Optional Flavor Additions

• ½ teaspoon dried rosemary
• ½ teaspoon dried thyme
• ½ teaspoon chili flakes
• ½ teaspoon Cajun seasoning
• 2 tablespoons grated Parmesan cheese
• Fresh parsley for garnish

Excellent Choices

• Russet Potato
• Yukon Gold Potato
• Maris Piper Potato

Instructions

1. Wash potatoes thoroughly.
2. Peel if desired.
3. Cut into evenly sized chunks about:
4. 1½ inches (4 cm)
5. Keeping pieces similar in size ensures even cooking.
6. Place cut potatoes into a bowl of cold water while preparing the rest.
7. This removes excess surface starch and helps create crispier potatoes.
8. Fill a large pot with water.
9. Add:
10. 1 tablespoon salt
11. Bring to a boil.
12. Add potatoes and cook for:
13. 8–10 minutes
14. The potatoes should be slightly tender but not fully cooked.
15. You should be able to pierce them lightly with a fork.
16. Drain potatoes in a colander.
17. Allow them to sit for 2–3 minutes.
18. Moisture is the enemy of crispiness, so let excess steam escape.
19. Return potatoes to the empty pot.
20. Place the lid on.
21. Shake gently several times.
22. This creates rough, fluffy edges that become wonderfully crispy in the air fryer.
23. The rougher the edges, the crispier the finished potatoes.
24. Transfer potatoes to a large bowl.
25. Add:
26. Olive oil
27. Salt
28. Black pepper
29. Garlic powder
30. Onion powder
31. Paprika
32. Toss until every piece is evenly coated.
33. The oil helps the seasonings stick and promotes browning.
34. Preheat air fryer to:
35. 380°F (193°C)
36. for 3–5 minutes.
37. Preheating helps start crisping immediately.
38. Place potatoes in the air fryer basket.
39. Do not overcrowd.
40. Arrange them in a single layer whenever possible.
41. If necessary, cook in batches.
42. Overcrowding causes steaming rather than roasting.
43. Cook at:
44. 380°F (193°C)
45. for 15 minutes.
46. Shake the basket well.
47. Continue cooking for:
48. 10–15 more minutes
49. until deeply golden and crispy.
50. Total cooking time:
51. 25–30 minutes
52. depending on potato size and air fryer model.
53. Potatoes are ready when:
54. Deep golden brown
55. Crispy edges
56. Soft, fluffy centers
57. Insert a fork to confirm tenderness.
58. Transfer to a serving dish.
59. Sprinkle with:
60. Fresh parsley
61. Parmesan cheese
62. Extra sea salt
63. Serve immediately while hot and crispy.

Nutrition

Calories: 210 · Protein: 4 g · Fat: 7 g · Carbohydrates: 34 g · Fiber: 3 g · Sodium: 400 mg