Blueberry Overnight Weetabix

This easy, no-cook breakfast features a soft Weetabix base, creamy vanilla yogurt, and juicy blueberries. It can be prepared the night before for a filling and customizable morning meal.

Ingredients

• 1 Weetabix biscuit
• 30 ml skimmed milk
• 1 low-fat vanilla protein yogurt
• 50 g blueberries
• 1 teaspoon honey, optional
• A little crushed Weetabix, optional

Instructions

1. Crumble the Weetabix into a jar, bowl, or breakfast container.
2. Pour over the milk and mix until the Weetabix is evenly moistened.
3. Press the mixture down with the back of a spoon to create a compact base.
4. Mix the blueberries into the vanilla protein yogurt.
5. Spoon the blueberry yogurt mixture over the Weetabix base and smooth the top.
6. Drizzle with honey if desired.
7. Sprinkle with a little crushed Weetabix if you want extra texture.
8. Cover and refrigerate overnight.
9. Serve chilled the next morning.

Notes

You can replace the Weetabix with oats if preferred. Fat-free vanilla Greek yogurt or Quark can also be used instead of protein yogurt. Fresh or frozen blueberries work well.