Home made sausage Rolls

Prep Time: 20 minutes Cook Time: 25–30 minutes Total Time: 50 minutes Difficulty: Easy Servings: 12 small rolls (or 6 large) Introduction Sausage rolls are a much-loved snack or appetizer in many parts of the world, especially in the UK, Australia, and New Zealand. These Homemade Sausage Rolls are savory, flaky, and golden-brown, filled with

Ingredients

For the Sausage Filling:

• 1 lb (450g) ground pork sausage (or pork mince)
• 1/2 cup breadcrumbs (plain or panko)
• 1 small onion , finely grated or minced
• 1 garlic clove, minced
• 1 tablespoon fresh parsley , chopped (or 1 tsp dried)
• 1 teaspoon dried sage (or thyme)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 egg , lightly beaten (for binding)

For the Pastry:

• 1 sheet (about 10″ x 10″) puff pastry , thawed if frozen ezstandalone.cmd.push(function () { ezstandalone.showAds(115); });
• 1 egg yolk + 1 tsp milk (for egg wash) ezstandalone.cmd.push(function () { ezstandalone.showAds(116); });

Instructions

Step 1: Preheat Oven

1. Preheat your oven to 400°F (200°C) . Line a baking tray with parchment paper.

Step 2: Make the Filling

1. In a large bowl, combine the ground sausage, breadcrumbs, onion, garlic, parsley, sage, salt, pepper, and beaten egg. Mix with your hands or a fork until evenly blended, but do not overmix.

Step 3: Prepare the Puff Pastry

1. Lightly flour your work surface and roll out the puff pastry to smooth the creases.
2. Cut the pastry sheet in half lengthwise so you have two long strips . ezstandalone.cmd.push(function () { ezstandalone.showAds(118); });

Step 4: Assemble the Sausage Rolls

1. Divide the sausage filling into two equal portions.
2. Shape each portion into a log and place it down the center of each pastry strip. ezstandalone.cmd.push(function () { ezstandalone.showAds(119); });
3. Fold one side of the pastry over the filling and roll to seal, seam side down.
4. Use a sharp knife to cut into desired lengths — mini (2 inches) or standard (4 inches) .
5. Place rolls on the prepared tray, spaced slightly apart.

Step 5: Score and Glaze

1. Use a sharp knife to lightly score the tops of each roll (diagonal slashes help them vent and look great).
2. Brush each roll with egg wash for a beautiful golden finish. ezstandalone.cmd.push(function () { ezstandalone.showAds(122); });

Step 6: Bake

1. Bake in the preheated oven for 25–30 minutes , or until the pastry is puffed, golden, and the filling is cooked through. If making smaller rolls, check at 20 minutes.

Step 7: Cool and Serve

1. Let the sausage rolls cool for 5 minutes before serving. Serve warm or at room temperature with your favorite dips like ketchup , mustard , or sweet chili sauce .

Nutrition

Calories: 250 kcal · Protein: 9 g · Fat: 17 g · Carbohydrates: 16 g · Saturated Fat: 6 g · Fiber: 1 g · Sodium: 350 mg