Creamy Black Pepper Mashed Potatoes

These creamy mashed potatoes are smooth, buttery, and full of comforting flavor. Freshly ground black pepper adds a simple kick that makes this classic side dish even better. Perfect with chicken, beef, or your favorite family dinner.

Equipment

• large pot

Ingredients

• 2 lbs (1 kg) potatoes
• 4 tablespoons butter
• 1/2 cup warm milk
• 1/4 cup heavy cream, optional
• 1 teaspoon salt, or to taste
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon garlic powder, optional

Instructions

1. Peel the potatoes and cut them into medium-sized pieces.
2. Place them in a large pot, cover with water, and add a little salt.
3. Boil for 15–20 minutes, or until the potatoes are very tender.
4. Drain them well and return them to the pot.
5. Mash the potatoes while they are still hot.
6. Add the butter and mix until melted.
7. Slowly pour in the warm milk and heavy cream, then continue mashing until smooth and creamy.
8. Season with salt, black pepper, and garlic powder.
9. Mix gently and taste, adding more seasoning if needed.
10. Serve warm with an extra pat of butter on top and a generous sprinkle of freshly ground black pepper.