Ham and Swiss Biscuit Sliders

These easy appetizers or quick lunches feature soft, warm biscuit pockets filled with savory ham and melted Swiss cheese, topped with a buttery Dijon and poppy seed glaze.

Equipment

• 9-inch square baking dish
• Small bowl

Ingredients

• 16.3-ounce can of refrigerated biscuit dough (8 biscuits)
• Thinly sliced cooked ham
• 8 slices Swiss cheese
• 3 tablespoons melted unsalted butter
• 1 teaspoon Dijon mustard
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon onion powder
• 1/2 teaspoon poppy seeds

Instructions

1. Preheat the oven to 375°F (190°C) and lightly grease a 9-inch square baking dish.
2. Separate the eight biscuits and gently flatten each into a circle approximately 4 inches wide.
3. Place a portion of thinly sliced cooked ham in the center of each flattened biscuit and add one slice of Swiss cheese on top.
4. Fold the edges of the dough around the filling and pinch firmly to seal; place each filled biscuit in the baking dish with the seam facing down.
5. In a small bowl, combine the melted butter, Dijon mustard, Worcestershire sauce, and onion powder.
6. Brush the butter mixture generously over the tops of the biscuits and sprinkle evenly with poppy seeds.
7. Bake for 18–22 minutes, or until the biscuits are puffed, deeply golden, and cooked through.
8. Remove from the oven and allow the sliders to cool for about 5 minutes before serving.

Notes

Seal edges carefully to prevent filling from escaping. You can assemble and refrigerate before baking, but they may need extra baking time. Leftovers can be stored in an airtight container and reheated in the oven or microwave.