A rich, buttery, and creamy dessert dip made by melting soft caramel candies in a slow cooker. Perfect for parties, it features a sweet caramel flavor balanced with a delicate salty finish, ideal for dipping fruit, pretzels, and cookies.
Prep time10 minutes
Cook time1–2 hours
Total time1 hour 10 minutes–2 hours 10 minutes
ServingsAbout 2 cups
CourseDessert / Dip
CuisineAmerican-inspired
Equipment
- Small slow cooker (1½–3 quarts)
- Measuring cups and spoons
- Heat-resistant silicone spatula
- Small serving spoons
- Serving platter
- Small bowls
Ingredients
- 14 ounces soft caramel candies, unwrapped
- ½ cup heavy whipping cream
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- ¼ teaspoon fine sea salt
- Flaky sea salt, for topping (optional)
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Instructions
- Lightly grease the slow cooker and add the unwrapped caramel candies.
- Pour in the heavy cream and add the butter.
- Cover and cook on LOW for 1–2 hours, stirring every 20–30 minutes until melted.
- Once melted, stir until smooth, then add vanilla extract and fine sea salt.
- Adjust the consistency with a little extra warm cream if necessary.
- Sprinkle with flaky sea salt and serve warm with fruit, pretzels, cookies, or graham crackers.
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Notes
Cook on LOW to prevent scorching. Caramel thickens as it cools, so adjust consistency with warm cream if needed. Store leftovers in an airtight container in the refrigerator for up to 5 days. Reheat gently over low heat or in the microwave, adding a splash of cream if too thick. Freezing is not recommended as the texture may change.
Nutrition
Calories: 160 kcal · Carbohydrates: 25 g · Protein: 1 g · Fat: 6 g · Saturated fat: 4 g · Sugar: 22 g · Sodium: 100 mg
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