Garlic Herb Air Fryer Roasted Potatoes

Equipment

• Air Fryer: Basket-style or oven-style unit.
• Large Mixing Bowl: For tossing and seasoning.
• Colander: For rinsing potatoes.
• Clean Kitchen Towel or Paper Towels: For thorough drying.
• Tongs or Wooden Spoon: For gentle tossing.

Ingredients

Primary Ingredients

• 1.5 lbs (680g) Baby Yukon Gold or Red Potatoes: Cut into uniform ½-inch to ¾-inch bite-sized cubes. (Yukon Golds yield a buttery interior, while Red Potatoes hold their shape exceptionally well).
• 1.5 tbsp Extra Virgin Olive Oil or Avocado Oil: Avocado oil is ideal for high-heat cooking up to 400°F (200°C).

Herb & Seasoning Blend

• 1 tsp Garlic Powder: Garlic powder coats every surface evenly without burning during high-heat air frying.
• 1 tsp Dried Italian Seasoning: Or an equal mix of dried oregano and dried basil.
• ½ tsp Dried Thyme: Adds a fragrant, earthy note.
• ½ tsp Dried Rosemary: Coarsely crushed to release natural oils.
• 1 tsp Sea Salt or Kosher Salt: Adjusted to taste.
• ½ tsp Freshly Cracked Black Pepper:
• ¼ tsp Smoked Paprika: Adds a subtle warmth and rich golden color.

Finishing Touch

• 2 cloves Fresh Garlic: Finely minced (tossed in during the last 2 minutes of cooking so it doesn’t burn).
• 2 tbsp Fresh Parsley: Finely chopped, for garnish.
• 1 tbsp Unsalted Butter: Melted (optional, for a rich finishing glaze).
• Fresh Lemon Wedges: Optional, for a brightness boost before serving.

Instructions

1. Wash and scrub the potatoes thoroughly under cold running water. Keep the skin on for added texture, nutritional fiber, and flavor.
2. Slice the potatoes into uniform ¾-inch cubes . Place the cut potatoes into a large bowl filled with cold water and let them soak for 15 minutes . Drain the potatoes in a colander and dry them thoroughly using a clean cotton kitchen towel. Ensure no moisture remains on the surface.
3. Transfer the bone-dry potato cubes back into a dry mixing bowl. Drizzle evenly with 1.5 tablespoons of olive oil or avocado oil .
4. In a small ramekin, blend together the garlic powder, Italian seasoning, dried thyme, dried rosemary, sea salt, black pepper, and smoked paprika. Sprinkle the seasoning mix over the oil-coated potatoes. Toss vigorously until every cube is thoroughly and evenly coated.
5. Preheat your air fryer to 400°F (200°C) for 3 minutes.
6. Transfer the seasoned potatoes into the preheated air fryer basket. Spread them out into a single layer as much as possible. If your basket is smaller, cook in two separate batches to avoid overcrowding. Cook at 400°F for 10 minutes .
7. Remove the air fryer basket and give it a firm shake to flip and redistribute the potatoes. Return the basket to the air fryer and roast for an additional 8 minutes until the edges start to turn golden brown and crisp.
8. Open the basket and add the 2 cloves of finely minced fresh garlic along with the optional 1 tablespoon of melted butter . Toss gently using tongs or a wooden spoon to coat the hot potatoes.
9. Air fry for a final 2 minutes . Adding fresh garlic at this stage allows it to cook until aromatic without scorching or turning bitter.
10. Transfer the crispy roasted potatoes to a serving dish. Garnish generously with freshly chopped parsley and a squeeze of fresh lemon juice if desired. Serve immediately while hot and crisp.

Nutrition

Calories: 185 kcal — · Protein: 4.2 g 8% · Fat: 5.5 g 7% · Carbohydrates: 30 g 11% Dietary · Saturated Fat: 0.8 g 4% · Fiber: 3.8 g 14% · Sugar: 1.8 g — · Sodium: 580 mg 25%