Lemon Ginger Water

A refreshing homemade lemon ginger water made with fresh lemon juice, peeled ginger, honey, and filtered water.

Ingredients

• ½ cup lemon juice
• 15 ½ cups filtered water, divided
• 1 (2-inch) piece fresh ginger, peeled
• 4 teaspoons honey
• 4 quart-size mason jars, optional

Instructions

1. Gather and measure all of the ingredients before starting.
2. Add the lemon juice, ½ cup of the filtered water, peeled fresh ginger, and honey to a blender.
3. Blend the mixture for approximately 20 to 30 seconds until the ginger is thoroughly processed and the ingredients are well combined.
4. Strain the blended mixture evenly into four quart-size mason jars. Alternatively, strain the entire mixture into a one-gallon pitcher.
5. Add the remaining filtered water to the jars or pitcher.
6. Stir thoroughly to distribute the lemon, ginger, and honey mixture evenly throughout the water.
7. Cover the mason jars with lids or cover the pitcher.
8. Refrigerate the lemon ginger water until chilled, then stir if needed and serve cold.

Nutrition

Calories: 8 cal · Carbohydrates: 2 g · Sugar: 2 g