This refreshing Mango Coconut Smoothie is creamy, tropical, and simple to make. Perfect for breakfast, a snack, or a healthy dessert, it’s packed with flavor and nutrients. Follow this step-by-step guide for a delicious smoothie that’s great for all ages, including seniors.
Contents
Table of Contents
Ingredients (Serves 2)
- 1 cup mango (fresh or frozen, peeled and chopped)
- ½ cup coconut milk (use full-fat for a richer taste or light for fewer calories)
- ½ cup plain yogurt (or dairy-free yogurt for vegan option)
- 1–2 teaspoons honey or maple syrup (optional, adjust to taste)
- ½ cup ice cubes (optional, for a colder smoothie)
- Pinch of ground cardamom or cinnamon (optional, for extra flavor)
Equipment Needed
- Blender
- Measuring cups and spoons
- Glasses for serving
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Instructions
- Gather Ingredients: Place all ingredients on your counter for easy access.
- Add to Blender: Put 1 cup mango, ½ cup coconut milk, ½ cup yogurt, and ½ cup ice cubes (if using) into the blender.
- Sweeten (Optional): Add 1–2 teaspoons of honey or maple syrup if you like it sweeter.
- Add Spice (Optional): Sprinkle in a pinch of cardamom or cinnamon for a flavor boost.
- Blend: Secure the blender lid and blend on high for 30–60 seconds until smooth and creamy.
- Check Taste: Taste the smoothie. Add more honey or maple syrup if needed and blend again briefly.
- Serve: Pour into two glasses. Enjoy immediately for the best flavor.
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Tips for Easy Preparation
- For Seniors: Use pre-chopped frozen mango to avoid cutting fruit. Blend longer for a smoother texture that’s easier to drink.
- Make It Quick: Keep ingredients in small, pre-measured containers for faster prep.
- Storage: Best enjoyed fresh, but you can store leftovers in the fridge for up to 24 hours. Stir before drinking.
Nutritional Benefits
- Mango: Rich in vitamins A and C for immune health.
- Coconut Milk: Adds healthy fats for energy.
- Yogurt: Provides protein and probiotics for gut health.
Variations
- Vegan: Use dairy-free yogurt and maple syrup.
- Thicker Smoothie: Add more mango or reduce coconut milk.
- Extra Chill: Freeze the mango and skip the ice.
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