Parmesan Crusted Chicken with Creamy Garlic Sauce: A Flavor-Packed Comfort Dish

Craving a dinner that’s crispy, cheesy, and drenched in rich, garlicky flavor? This Parmesan Crusted Chicken with Creamy Garlic Sauce is your ticket to a restaurant-quality meal at home! Tender chicken breasts are coated in a savory Parmesan crust, pan-fried to golden perfection, and served with a luscious creamy garlic sauce that’s pure comfort in every bite. Perfect for weeknight dinners, date nights, or impressing guests, this recipe from TastyRecipeHub.com is a must-have. It’s a standout in our eBook, 60 Mouthwatering American Dishes Made Simple. Let’s dive into this crispy, creamy masterpiece!

Why You’ll Love This Recipe

This Parmesan Crusted Chicken with Creamy Garlic Sauce is a must-try for comfort food lovers, offering:

• Crispy and Flavorful: A golden Parmesan crust with tender, juicy chicken.
• Rich and Creamy: A garlicky sauce that elevates every bite.
• Quick and Easy: Ready in under 40 minutes for busy nights.
• Versatile: Perfect for family dinners, special occasions, or meal prep.
• Shareable: Ideal for X posts with #TastyRecipeHub to showcase your culinary skills.

This dish is a savory, crowd-pleasing addition to your recipe collection, just like the bold recipes in our eBook, available for just $2.99 on Gumroad.

Ingredients

This recipe serves 4 (one chicken breast half per serving). Here’s what you’ll need:

For the Parmesan Crusted Chicken:

• 2 boneless, skinless chicken breasts (halved horizontally to make 4 cutlets)
• ½ cup all-purpose flour
• ¼ cup grated Parmesan cheese
• ½ tsp garlic powder
• ½ tsp paprika
• Salt and black pepper, to taste (about ½ tsp each)
• 2 large eggs, beaten
• ¾ cup panko breadcrumbs
• ¼ cup additional grated Parmesan cheese (for breading)
• 2 tbsp olive oil (for frying)
• 2 tbsp unsalted butter (for frying)

For the Creamy Garlic Sauce:

• 2 tbsp unsalted butter
• 3 cloves garlic, minced
• 1 cup heavy cream (or half-and-half for a lighter option)
• ½ cup chicken broth (low-sodium preferred)
• ¼ cup grated Parmesan cheese
• 1 tbsp chopped fresh parsley (or 1 tsp dried parsley)
• Salt and black pepper, to taste
• 1 tsp lemon juice (optional, for brightness)

Optional Garnishes:

• Fresh parsley, chopped
• Lemon wedges (for serving)
• Red pepper flakes (for a spicy kick)

Equipment Needed

• Large skillet
• Three shallow bowls (for breading station)
• Tongs or spatula
• Paper towels (for patting chicken dry)
• Measuring cups and spoons
• Knife and cutting board
• Whisk
• Serving plates

Instructions

Follow these steps to create crispy, cheesy chicken with a creamy garlic sauce that’s sure to impress.

Step 1: Prepare the Chicken

1. Halve 2 boneless, skinless chicken breasts horizontally to create 4 thin cutlets. Pat dry with paper towels.
2. Season both sides with salt and black pepper.

Step 2: Set Up the Breading Station

1. In a shallow bowl, mix ½ cup all-purpose flour, ¼ cup grated Parmesan cheese, ½ tsp garlic powder, ½ tsp paprika, ¼ tsp salt, and ¼ tsp black pepper.
2. In a second shallow bowl, beat 2 large eggs.
3. In a third shallow bowl, combine ¾ cup panko breadcrumbs and ¼ cup grated Parmesan cheese.

Step 3: Bread the Chicken

1. Dredge each chicken cutlet in the flour mixture, shaking off excess.
2. Dip into the beaten eggs, coating fully.
3. Press into the panko-Parmesan mixture, ensuring an even coating. Set aside on a plate.

Step 4: Cook the Chicken

1. Heat 2 tbsp olive oil and 2 tbsp unsalted butter in a large skillet over medium heat until the butter is melted and foamy.
2. Add the breaded chicken cutlets and cook for 3-4 minutes per side, or until golden brown and crispy, with an internal temperature of 165°F (74°C).
3. Remove the chicken to a plate lined with paper towels to drain excess oil. Keep warm.

Step 5: Make the Creamy Garlic Sauce

1. In the same skillet, melt 2 tbsp unsalted butter over medium heat.
2. Add 3 minced garlic cloves and cook for 1 minute until fragrant, stirring to prevent burning.
3. Pour in 1 cup heavy cream and ½ cup chicken broth, stirring to combine. Bring to a gentle simmer and cook for 3-4 minutes until slightly thickened.
4. Stir in ¼ cup grated Parmesan cheese and 1 tbsp chopped parsley until the cheese melts and the sauce is smooth. Add 1 tsp lemon juice (optional) for brightness.
5. Taste and adjust seasoning with salt and black pepper as needed.

Step 6: Assemble and Serve

1. Place the Parmesan-crusted chicken cutlets on serving plates.
2. Spoon the creamy garlic sauce generously over each cutlet, ensuring some sauce pools around the chicken.
3. Garnish with chopped parsley, lemon wedges, or a pinch of red pepper flakes for extra flair.
4. Serve immediately while hot and crispy.

Serving Suggestions

• Weeknight Dinner: Pair with mashed potatoes or roasted vegetables for a complete meal.
• Date Night: Serve with a glass of white wine, like Chardonnay, and a side of garlic bread.
• Family Meal: Add a Caesar salad or steamed green beans for a balanced spread.
• Special Occasion: Present with a light pasta side, like angel hair with olive oil, for elegance.

Love This Recipe? Get More in Our eBook!

If this Parmesan Crusted Chicken with Creamy Garlic Sauce has you craving more comforting American dishes, check out 60 Mouthwatering American Dishes Made Simple. This eBook is packed with 60 recipes, like Cheeseburger Pie, Salted Caramel Chocolate Chip Cookies, and Creamy Paprika Steak Shells, all designed for busy cooks who love bold flavors. For just $2.99, download it instantly on Gumroad and elevate your meals with more crowd-pleasing classics!

Customization Options

• Protein Swap: Use pork cutlets, chicken thighs, or tofu for a vegetarian option.
• Cheese Variations: Swap Parmesan for Pecorino Romano or Asiago in the crust or sauce.
• Gluten-Free: Use gluten-free flour and breadcrumbs; ensure broth is gluten-free.
• Veggie Boost: Add sautéed spinach, mushrooms, or cherry tomatoes to the sauce.
• Spicy Kick: Mix ¼ tsp cayenne or red pepper flakes into the sauce or breading.

Storage and Make-Ahead Tips

• Fridge: Store cooked chicken and sauce separately in airtight containers for up to 3 days. Reheat chicken in the oven at 350°F for 8-10 minutes and sauce in a skillet over low heat.
• Freezer: Freeze breaded, uncooked chicken cutlets for up to 2 months; thaw overnight in the fridge before cooking. Freeze sauce separately for up to 1 month; reheat gently with a splash of cream.
• Make-Ahead: Bread the chicken and prepare the sauce up to 1 day in advance; store separately in the fridge and cook when ready.

Nutritional Information (Per Serving, Approximate, Based on 4 Servings)

• Calories: 550-600 kcal
• Protein: 35g
• Carbohydrates: 20g
• Fat: 35g
• Fiber: 1g
• Sodium: 800mg

Why This Recipe Shines

This Parmesan Crusted Chicken with Creamy Garlic Sauce combines crispy, cheesy chicken with a rich, garlicky sauce for a comforting, restaurant-quality meal that’s easy to make at home. Its bold flavors and stunning presentation make it perfect for sharing on social media, just like the indulgent recipes in 60 Mouthwatering American Dishes Made Simple. Want more? Grab the eBook for just $2.99 on Gumroad!

Tips for Success

• Thin Cutlets: Halve chicken breasts for even cooking and a crispy crust.
• Pat Dry: Dry chicken thoroughly for better breading adhesion.
• Don’t Overcook: Cook to 165°F to keep the chicken juicy.
• Smooth Sauce: Stir constantly when adding cream to avoid lumps.
• Fresh Garnish: Use fresh parsley and lemon for a vibrant finish.

Join the Tasty Recipe Hub Community

Share your Parmesan Crusted Chicken with Creamy Garlic Sauce on X with #TastyRecipeHub for a chance to be featured! For more comforting American recipes, download 60 Mouthwatering American Dishes Made Simple for just $2.99 on Gumroad and follow us on Pinterest or our Facebook Broadcast Channel for daily inspiration.

Enjoy your crispy, creamy masterpiece!