Creamy Velveeta Chicken Rotini with Mozzarella Garlic Sauce: Cheesy Comfort Perfection

Craving a dinner that’s rich, cheesy, and packed with bold flavors? This Creamy Velveeta Chicken Rotini with Mozzarella Garlic Sauce is your ultimate comfort food fix! Tender Cajun-seasoned chicken and twirly rotini pasta are coated in a luscious, garlicky cheese sauce made with Velveeta, mozzarella, and Parmesan for maximum gooey goodness. Ready in just 30 minutes, it’s perfect for busy weeknights, family dinners, or cozy gatherings. At TastyRecipeHub.com, we’re all about indulgent, crowd-pleasing dishes, and this recipe is a star in our eBook, 60 Mouthwatering American Dishes Made Simple. Let’s dive into this creamy, cheesy masterpiece!

Why You’ll Love This Recipe

This Creamy Velveeta Chicken Rotini with Mozzarella Garlic Sauce is a must-try for comfort food lovers, offering:

• Bold and Cheesy: A rich, garlicky sauce with Velveeta, mozzarella, and Parmesan.
• Quick and Easy: Ready in 30 minutes for effortless weeknight meals.
• Family-Friendly: Loved by kids and adults, perfect for picky eaters.
• Versatile: Great for casual dinners, potlucks, or meal prep.
• Shareable: Ideal for X posts with #TastyRecipeHub to showcase your culinary creation.

This dish is a hearty, indulgent addition to your recipe collection, just like the bold recipes in our eBook, available for just $2.99 on Gumroad.

Ingredients

This recipe serves 6 and is cooked in a large skillet. Here’s what you’ll need:

For the Chicken:

• 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
• 2 tbsp olive oil
• 2 tbsp Cajun seasoning
• 1 tsp garlic powder
• ½ tsp smoked paprika

For the Pasta and Sauce:

• 1 lb rotini pasta
• 4 tbsp butter
• 4 cloves garlic, minced
• ¼ cup all-purpose flour
• 3 cups milk (whole or 2% for creaminess)
• 8 oz Velveeta cheese, cubed
• 4 oz cream cheese, softened
• 1 cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• Salt and black pepper, to taste

Optional Garnish:

• Chopped chives or parsley (for color and freshness)
• Red pepper flakes (for a spicy kick)
• Extra Parmesan (for topping)

Equipment Needed

• Large skillet
• Large pot (for boiling pasta)
• Colander
• Mixing bowl
• Whisk
• Measuring cups and spoons
• Knife and cutting board
• Wooden spoon or spatula
• Serving bowls or plates

Instructions

Follow these steps to create a creamy, cheesy pasta dish that’s bursting with flavor.

Step 1: Prepare the Chicken

1. In a mixing bowl, toss 1 lb chicken cubes with 2 tbsp olive oil, 2 tbsp Cajun seasoning, 1 tsp garlic powder, and ½ tsp smoked paprika until evenly coated.

Step 2: Cook the Chicken

1. Heat a large skillet over medium-high heat. Add the seasoned chicken and cook for 6-8 minutes, stirring occasionally, until golden brown and cooked through (internal temperature of 165°F/74°C).
2. Remove the chicken to a plate and set aside, covering loosely to keep warm.

Step 3: Cook the Pasta

1. In a large pot, bring salted water to a boil. Add 1 lb rotini pasta and cook according to package instructions (about 8-10 minutes) until al dente.
2. Drain the pasta in a colander and set aside, reserving ½ cup pasta water for adjusting sauce consistency if needed.

Step 4: Make the Creamy Garlic Sauce

1. In the same skillet used for the chicken, melt 4 tbsp butter over medium heat.
2. Add 4 minced garlic cloves and cook for 1 minute until fragrant, stirring to avoid burning.
3. Whisk in ¼ cup all-purpose flour and cook for 1-2 minutes to form a roux, stirring constantly.
4. Gradually pour in 3 cups milk, whisking constantly to prevent lumps. Bring to a simmer and cook for 3-5 minutes until slightly thickened.
5. Reduce heat to low. Add 8 oz cubed Velveeta cheese and 4 oz softened cream cheese, stirring until melted and smooth.
6. Stir in 1 cup shredded mozzarella cheese and ¼ cup grated Parmesan cheese until fully melted and the sauce is creamy. If too thick, add a splash of reserved pasta water.
7. Season with salt and black pepper to taste.

Step 5: Combine and Serve

1. Add the cooked rotini pasta and cooked chicken to the sauce, tossing gently to coat evenly.
2. Serve immediately in bowls, garnished with chopped chives, parsley, red pepper flakes, or extra Parmesan for a pop of color and flavor.

Serving Suggestions

• Weeknight Dinner: Pair with a green salad or garlic bread for a complete meal.
• Family Gathering: Serve family-style in a large bowl for easy sharing.
• Potluck Star: Present in a warm dish with extra garnishes for a crowd-pleaser.
• Cozy Night In: Enjoy with a glass of white wine, like Sauvignon Blanc, or iced tea.

Love This Recipe? Get More in Our eBook!

If this Creamy Velveeta Chicken Rotini with Mozzarella Garlic Sauce has you craving more comforting American dishes, check out 60 Mouthwatering American Dishes Made Simple. This eBook is packed with 60 recipes, like Parmesan Crusted Chicken with Creamy Garlic Sauce, Cheeseburger Pie, and Salted Caramel Chocolate Chip Cookies, all designed for busy cooks who love bold flavors. For just $2.99, download it instantly on Gumroad and elevate your meals with more crowd-pleasing classics!

Customization Options

• Protein Swap: Use shrimp, ground turkey, or plant-based chicken for variety.
• Cheese Variations: Swap mozzarella for cheddar or Monterey Jack for a different flavor.
• Gluten-Free: Use gluten-free pasta and flour; ensure Velveeta and broth are gluten-free.
• Veggie Boost: Add sautéed spinach, mushrooms, or bell peppers to the sauce.
• Spicy Kick: Increase Cajun seasoning or add ½ tsp cayenne for extra heat.

Storage and Make-Ahead Tips

• Fridge: Store leftovers in an airtight container for up to 4 days. Reheat in a skillet over low heat with a splash of milk to revive the sauce.
• Freezer: Freeze the sauce and chicken (without pasta) for up to 2 months. Thaw overnight in the fridge, reheat, and toss with freshly cooked pasta.
• Make-Ahead: Prepare the sauce and chicken up to 1 day in advance; store separately and combine with pasta when ready to serve.

Nutritional Information (Per Serving, Approximate)

• Calories: 650 kcal
• Protein: 30g
• Carbohydrates: 60g
• Fat: 30g
• Fiber: 3g
• Sodium: 900mg

Why This Recipe Shines

This Creamy Velveeta Chicken Rotini with Mozzarella Garlic Sauce is a cheesy, comforting dish that brings bold Cajun flavors and gooey goodness to your table in just 30 minutes. Its rich sauce and vibrant presentation make it perfect for sharing on social media, just like the indulgent recipes in 60 Mouthwatering American Dishes Made Simple. Want more? Grab the eBook for just $2.99 on Gumroad!

Tips for Success

• Even Chicken Cubes: Cut chicken into uniform 1-inch pieces for consistent cooking.
• Smooth Sauce: Whisk milk gradually into the roux to avoid lumps.
• Al Dente Pasta: Cook pasta just until al dente to prevent it becoming mushy in the sauce.
• Fresh Garlic: Use freshly minced garlic for the best flavor.
• Taste and Adjust: Sample the sauce and adjust seasoning with salt, pepper, or extra Cajun spice as needed.

Join the Tasty Recipe Hub Community

Share your Creamy Velveeta Chicken Rotini on X with #TastyRecipeHub for a chance to be featured! For more comforting American recipes, download 60 Mouthwatering American Dishes Made Simple for just $2.99 on Gumroad and follow us on Pinterest or our Facebook Broadcast Channel for daily inspiration.

Enjoy your creamy, cheesy masterpiece!