Welcome food lovers! Get ready to make the most amazing bite-sized treats that combine the irresistible flavors of peanut butter and chocolate. These soft, chewy Reese’s Peanut Butter Chocolate Chip Cookie Bites are perfect for parties, lunch boxes, or whenever you need a quick sweet fix. They’re so easy to make and disappear faster than you can bake them!
Why You’ll Love These Cookie Bites
These mini cookie bites are the perfect solution when you want homemade cookies but don’t have time to make full-sized batches. They bake in just 12 minutes and give you that perfect combination of peanut butter richness and chocolate sweetness in every bite. Plus, they’re the ideal size for portion control (though good luck eating just one!).
Prep Time: 10 minutes | Cook Time: 12 minutes | Total Time: 22 minutes |Calories: Approximately 140 per bite Servings: 24 mini cookie bites
Difficulty: Easy
Perfect for: Parties, lunch boxes, quick desserts, gift giving
Ingredients
- ½ cup (120g) unsalted butter, softened
- ½ cup (130g) creamy peanut butter
- ½ cup (100g) packed brown sugar
- ¼ cup (50g) granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup (125g) all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- ¾ cup chocolate chips or chopped Reese’s (optional for mix-ins)
Step-by-Step Instructions
Getting Started
- Preheat your oven to 350°F (175°C). This temperature is perfect for getting golden edges while keeping the centers soft and chewy.
- Prepare your mini muffin pan by lining it with paper liners or lightly greasing each cup. Paper liners make removal easier and cleanup a breeze!
Making the Cookie Dough
- Cream the wet ingredients in a large bowl. Mix together the softened butter, creamy peanut butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This usually takes about 3-4 minutes with an electric mixer. The brown sugar adds extra chewiness while the granulated sugar helps with texture.
- Add the egg and vanilla to your creamed mixture. Beat well until everything is combined. The egg helps bind everything together while the vanilla adds that extra layer of flavor.
Combining Dry Ingredients
- Mix your dry ingredients in a separate bowl. Whisk together the all-purpose flour, baking soda, and salt. The baking soda helps these cookie bites rise slightly and get that perfect tender texture.
- Combine wet and dry ingredients by gradually adding the flour mixture to your wet ingredients. Stir until just combined – don’t overmix! Overmixing can make your cookies tough instead of tender.
Adding the Good Stuff
- Fold in chocolate chips or chopped Reese’s pieces if you’re using them. This step is optional but highly recommended for extra chocolate goodness in every bite!
Baking Your Cookie Bites
- Scoop the dough into your prepared mini muffin cups, filling each about ¾ full. You can use a small cookie scoop or two spoons to make this easier and more uniform.
- Bake for 10-12 minutes or until the edges are golden brown and the centers are still slightly soft. Don’t overbake – they’ll continue cooking slightly as they cool.
Cooling and Serving
- Cool in the pan for 5 minutes first. This prevents them from falling apart when you remove them. Then transfer to a wire rack to cool completely, or enjoy them warm!
Pro Tips for Perfect Cookie Bites
- Room temperature ingredients mix better and create a smoother dough
- Don’t skip the cooling time in the pan – it prevents breaking
- Store in an airtight container for up to one week (if they last that long!)
- Freeze the dough in scooped portions for fresh-baked treats anytime
- Try different mix-ins like mini marshmallows, butterscotch chips, or crushed pretzels
Serving Suggestions
These cookie bites are perfect on their own, but you can also:
- Serve with a cold glass of milk
- Pack in lunch boxes for a special treat
- Arrange on a dessert platter for parties
- Give as gifts in decorative containers
- Enjoy with coffee or hot chocolate
Storage Tips
Store your finished cookie bites in an airtight container at room temperature for up to one week. For longer storage, freeze them in freezer bags for up to 3 months. Just thaw at room temperature when you’re ready to enjoy!
These Reese’s Peanut Butter Chocolate Chip Cookie Bites prove that the best things really do come in small packages. With their perfect balance of peanut butter and chocolate, soft texture, and bite-sized convenience, they’re sure to become your new favorite treat!
Want More Delicious Recipes?
Check out our “60 Mouthwatering American Dishes Made Simple” eBook – packed with comfort food favorites like BBQ ribs, clam chowder, and jalapeño poppers!
