Craving a pasta dish that’s bold, creamy, and packed with flavor? This Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce is your ticket to a comforting, restaurant-quality meal at home! Tender chicken seasoned with zesty Cajun spices, twirly spaghetti, and a luscious garlic mozzarella sauce come together in just 30 minutes. Perfect for weeknight dinners, family gatherings, or cozy nights in, this recipe from TastyRecipeHub.com is a crowd-pleaser. It’s a star in our eBook, 60 Mouthwatering American Dishes Made Simple. Let’s dive into this spicy, cheesy masterpiece!
Why You’ll Love This Recipe
This Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce is a must-try for pasta lovers, offering:
- Bold and Spicy: Cajun seasoning adds a fiery kick balanced by a creamy sauce.
- Quick and Easy: Ready in 30 minutes for busy nights.
- Cheesy Goodness: Gooey mozzarella and Parmesan create an irresistible texture.
- Family-Friendly: A hit with kids and adults, with adjustable spice levels.
- Shareable: Perfect for X posts with #TastyRecipeHub to showcase your culinary creation.
This dish is a vibrant, comforting addition to your recipe collection, just like the bold recipes in our eBook, available for just $2.99 on Gumroad.
Ingredients
This recipe serves 6 and is prepared in a large skillet. Here’s what you’ll need:
For the Chicken and Pasta:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tbsp olive oil
- 2 tbsp Cajun seasoning (store-bought or homemade)
- 1 tsp garlic powder
- ½ tsp smoked paprika (optional, for extra depth)
- 1 lb spaghetti
- 1 small onion, finely chopped (about ¾ cup)
- 3 cloves garlic, minced
For the Garlic Mozzarella Sauce:
- 4 tbsp butter
- 3 cups whole milk
- 1 cup chicken broth (low-sodium preferred)
- 8 oz cream cheese, softened
- 2 cups shredded mozzarella cheese, divided
- ½ cup grated Parmesan cheese
- Salt and black pepper, to taste (about ½ tsp each)
Optional Garnishes:
- Chopped fresh parsley or green onions
- Red pepper flakes (for extra heat)
- Extra Parmesan cheese
Equipment Needed
- Large pot (for boiling pasta)
- Large skillet
- Colander
- Mixing bowl
- Measuring cups and spoons
- Knife and cutting board
- Wooden spoon or spatula
- Serving bowls or plates
Instructions
Follow these steps to create a creamy, spicy pasta dish that’s bursting with flavor.
Step 1: Prepare the Chicken
- In a mixing bowl, toss 1 lb chicken pieces with 2 tbsp olive oil, 2 tbsp Cajun seasoning, 1 tsp garlic powder, and ½ tsp smoked paprika (if using) until evenly coated.
Step 2: Cook the Chicken
- Heat a large skillet over medium-high heat. Add the seasoned chicken and cook for 6-8 minutes, stirring occasionally, until golden and cooked through (internal temperature of 165°F/74°C).
- Remove the chicken to a plate and cover to keep warm.
Step 3: Cook the Pasta
- Bring a large pot of salted water to a boil. Add 1 lb spaghetti and cook according to package instructions (about 8-10 minutes) until al dente.
- Drain in a colander, reserving ½ cup pasta water, and set aside.
Step 4: Sauté Aromatics
- In the same skillet, melt 4 tbsp butter over medium heat.
- Add 1 chopped onion and cook for 3-4 minutes until softened.
- Stir in 3 minced garlic cloves and cook for 1 minute until fragrant, stirring to prevent burning.
Step 5: Make the Garlic Mozzarella Sauce
- Pour 3 cups whole milk and 1 cup chicken broth into the skillet, stirring to combine. Bring to a gentle simmer.
- Add 8 oz softened cream cheese, stirring until melted and smooth.
- Gradually stir in 1 ½ cups shredded mozzarella cheese and ½ cup grated Parmesan cheese until fully melted and the sauce is creamy. If too thick, add a splash of reserved pasta water.
- Season with salt and black pepper to taste.
Step 6: Combine and Serve
- Add the cooked spaghetti and chicken to the sauce, tossing gently to coat evenly.
- Sprinkle the remaining ½ cup mozzarella cheese over the top and let it melt slightly.
- Serve hot, garnished with chopped parsley, green onions, red pepper flakes, or extra Parmesan for a vibrant finish.
Serving Suggestions
- Weeknight Dinner: Pair with a green salad or roasted asparagus for a balanced meal.
- Family Gathering: Serve family-style with garlic bread for a crowd-pleaser.
- Date Night: Enjoy with a glass of Sauvignon Blanc or iced tea for a special touch.
- Potluck: Transfer to a warm dish and top with extra cheese for easy sharing.
Love This Recipe? Get More in Our eBook!
If this Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce has you craving more bold American dishes, check out 60 Mouthwatering American Dishes Made Simple. This eBook is packed with 60 recipes, like Crockpot Cheesy Ranch Beef Pasta Shells, Greek-Style Chicken Gyros, and Crispy Honey Lime Chicken Tostada Towers, all designed for busy cooks who love vibrant flavors. For just $2.99, download it instantly on Gumroad and elevate your meals with more crowd-pleasing classics!
Customization Options
- Protein Swap: Use shrimp, sausage, or tofu for a vegetarian version.
- Cheese Variations: Swap mozzarella for cheddar, Monterey Jack, or pepper jack for extra spice.
- Gluten-Free: Use gluten-free spaghetti and ensure broth and seasonings are gluten-free.
- Veggie Boost: Add diced bell peppers, spinach, or mushrooms with the onions.
- Spice Control: Reduce Cajun seasoning for a milder flavor or add cayenne for extra heat.
Storage and Reheating
- Fridge: Store leftovers in an airtight container for up to 3 days. Reheat in a skillet over low heat with a splash of milk or broth to revive the sauce.
- Freezer: Freeze the sauce and chicken (without pasta) for up to 2 months. Thaw overnight in the fridge and toss with freshly cooked pasta.
- Reheating Tip: Avoid high heat to prevent the sauce from separating.
Make-Ahead Tips
- Prep Ahead: Season and chop chicken, mince garlic, and chop onions up to 1 day in advance; store separately in the fridge.
- Partial Prep: Make the sauce and cook the chicken ahead, refrigerate, and combine with fresh pasta when ready to serve.
- Pasta Tip: Cook pasta fresh for the best texture, or store cooked pasta with a drizzle of olive oil for up to 1 day.
Nutritional Information (Per Serving, Approximate, Based on 6 Servings)
- Calories: 600-650 kcal
- Protein: 30g
- Carbohydrates: 55g
- Fat: 30g
- Fiber: 2g
- Sodium: 850mg
Why This Recipe Shines
This Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce is a bold, comforting dish that blends spicy Cajun flavors with a rich, cheesy sauce, perfect for any occasion. Its vibrant taste and gooey texture make it ideal for sharing on social media, just like the indulgent recipes in 60 Mouthwatering American Dishes Made Simple. Want more? Grab the eBook for just $2.99 on Gumroad!
Tips for Success
- Even Chicken Pieces: Cut chicken into uniform bite-sized pieces for consistent cooking.
- Smooth Sauce: Stir cream cheese thoroughly to avoid lumps in the sauce.
- Al Dente Pasta: Cook spaghetti just until al dente to prevent mushiness.
- Fresh Garlic: Use freshly minced garlic for the best flavor.
- Taste and Adjust: Sample the sauce and adjust Cajun seasoning or salt as needed.
Join the Tasty Recipe Hub Community
Share your Creamy Cajun Chicken Spaghetti on X with #TastyRecipeHub for a chance to be featured! For more bold American recipes, download 60 Mouthwatering American Dishes Made Simple for just $2.99 on Gumroad and follow us on Pinterest or our Facebook Broadcast Channel for daily inspiration.
Enjoy your spicy, creamy pasta delight!
