Chewy Snickerdoodle Cookie Bars: Cinnamon-Sugar Bliss

Craving a sweet treat that’s soft, chewy, and bursting with cinnamon-sugar goodness? These Chewy Snickerdoodle Cookie Bars are the ultimate comfort dessert! With a buttery, tender base and a classic cinnamon-sugar topping, they’re easier than rolling individual cookies but just as delicious. Perfect for family desserts, bake sales, or cozy afternoons, this recipe from TastyRecipeHub.com is a crowd-pleaser. It’s a star in our eBook, 60 Mouthwatering American Dishes Made Simple. Let’s bake up these irresistible bars that pair perfectly with a glass of milk!

Why You’ll Love This Recipe

These Chewy Snickerdoodle Cookie Bars are a must-try for dessert lovers, offering:

• Classic Snickerdoodle Flavor: Buttery, chewy bars with a sweet cinnamon-sugar crust.
• Quick and Easy: Ready in 45 minutes with no chilling or rolling required.
• Perfect for Sharing: Ideal for potlucks, parties, or gifting.
• Family-Friendly: Loved by kids and adults alike.
• Shareable: Perfect for X posts with #TastyRecipeHub to showcase your baking skills.

This dish is a sweet, comforting addition to your recipe collection, just like the bold recipes in our eBook, available for just $2.99 on Gumroad.

Ingredients

This recipe serves 12 and uses an 8×8-inch or 9×9-inch baking pan. Here’s what you’ll need:

For the Cookie Bars:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• ½ cup unsalted butter, softened (1 stick)
• 1 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract

For the Cinnamon-Sugar Topping:

• 2 tsp ground cinnamon
• 2 tbsp granulated sugar

Optional Garnishes:

• Powdered sugar (for dusting)
• Whipped cream or vanilla ice cream (for serving)

Equipment Needed

• 8×8-inch or 9×9-inch baking pan
• Parchment paper or cooking spray
• Medium mixing bowl
• Large mixing bowl
• Electric mixer or whisk
• Spatula
• Small bowl (for cinnamon-sugar topping)
• Measuring cups and spoons
• Cooling rack
• Knife or bench scraper (for cutting bars)

Instructions

Follow these steps to create chewy, cinnamon-sugar-dusted cookie bars that melt in your mouth.

Step 1: Preheat and Prep

1. Preheat your oven to 350°F (180°C).
2. Grease an 8×8-inch or 9×9-inch baking pan or line it with parchment paper, leaving an overhang for easy removal.

Step 2: Mix the Dry Ingredients

1. In a medium mixing bowl, whisk together 1 ½ cups all-purpose flour, 1 tsp baking powder, and ½ tsp salt. Set aside.

Step 3: Cream the Butter and Sugar

1. In a large mixing bowl, use an electric mixer or whisk to cream ½ cup softened unsalted butter and 1 cup granulated sugar until light and fluffy, about 2-3 minutes.

Step 4: Add Wet Ingredients

1. Beat in 1 large egg and 1 tsp vanilla extract until fully combined and smooth.

Step 5: Combine Wet and Dry Ingredients

1. Gradually add the dry ingredients to the wet mixture, mixing on low speed or stirring with a spatula until a soft dough forms. Avoid overmixing to keep the bars tender.

Step 6: Spread the Dough

1. Press the dough evenly into the prepared baking pan using a spatula or clean hands to create a smooth layer.

Step 7: Add Cinnamon-Sugar Topping

1. In a small bowl, mix 2 tsp ground cinnamon and 2 tbsp granulated sugar.
2. Sprinkle the cinnamon-sugar mixture evenly over the dough, ensuring full coverage for that classic snickerdoodle flavor.

Step 8: Bake

1. Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean or with a few moist crumbs.
2. The center should be soft but set, as the bars will firm up as they cool.

Step 9: Cool and Cut

1. Allow the bars to cool in the pan for 15-20 minutes. If using parchment, lift the bars out using the overhang and transfer to a cooling rack.
2. Cut into 12 squares or bars using a sharp knife or bench scraper.

Step 10: Serve

1. Serve warm or at room temperature, optionally dusted with powdered sugar or paired with whipped cream or vanilla ice cream.
2. Enjoy with a glass of milk, coffee, or your favorite hot beverage.

Serving Suggestions

• Dessert Tray: Add to a cookie platter for parties or holiday gatherings.
• Bake Sale: Package individually in cellophane bags for a charming treat.
• Cozy Treat: Serve warm with hot cocoa or chai tea for a comforting snack.
• Kids’ Snack: Pair with fruit for a balanced after-school treat.

Love This Recipe? Get More in Our eBook!

If these Chewy Snickerdoodle Cookie Bars have you craving more indulgent American desserts, check out 60 Mouthwatering American Dishes Made Simple. This eBook is packed with 60 recipes, like Salted Caramel Chocolate Chip Cookies, Creamy Cajun Chicken Spaghetti, and Crockpot Cheesy Ranch Beef Pasta Shells, all designed for busy cooks who love bold flavors. For just $2.99, download it instantly on Gumroad and elevate your baking game with more crowd-pleasing classics!

Customization Options

• Gluten-Free: Use a 1:1 gluten-free all-purpose flour blend.
• Add-Ins: Mix in ½ cup white chocolate chips or chopped pecans for extra texture.
• Spice Twist: Add ¼ tsp nutmeg or cardamom to the cinnamon-sugar topping.
• Frosting Option: Drizzle with a simple cream cheese glaze for extra decadence.
• Mini Bars: Use a 9×13-inch pan for thinner bars and cut into smaller pieces for bite-sized treats.

Storage and Make-Ahead Tips

• Room Temperature: Store in an airtight container for up to 5 days.
• Fridge: Refrigerate for up to 1 week to maintain freshness; bring to room temperature before serving.
• Freezer: Freeze cut bars in a single layer, then transfer to a freezer bag for up to 3 months. Thaw at room temperature.
• Make-Ahead: Prepare the dough up to 1 day in advance, refrigerate, and bake when ready.

Nutritional Information (Per Serving, Approximate, Based on 12 Bars)

• Calories: 200 kcal
• Protein: 3g
• Carbohydrates: 28g
• Fat: 9g
• Fiber: 1g
• Sugar: 16g
• Sodium: 150mg

Why This Recipe Shines

These Chewy Snickerdoodle Cookie Bars capture the classic cinnamon-sugar flavor in an easy, shareable format, perfect for any occasion. Their soft, chewy texture and irresistible topping make them ideal for social media sharing, just like the delightful recipes in 60 Mouthwatering American Dishes Made Simple. Want more? Grab the eBook for just $2.99 on Gumroad!

Tips for Success

• Softened Butter: Ensure butter is at room temperature for a smooth, creamy dough.
• Even Layer: Press dough firmly and evenly in the pan for consistent baking.
• Don’t Overbake: Remove when edges are golden to keep the bars chewy.
• Cinnamon-Sugar Coverage: Sprinkle topping generously for that signature snickerdoodle look.
• Cool Before Cutting: Let bars cool to set properly for clean slices.

Join the Tasty Recipe Hub Community

Share your Chewy Snickerdoodle Cookie Bars on X with #TastyRecipeHub for a chance to be featured! For more indulgent American recipes, download 60 Mouthwatering American Dishes Made Simple for just $2.99 on Gumroad and follow us on Pinterest or our Facebook Broadcast Channel for daily inspiration.

Enjoy your cinnamon-sugar cookie bliss!