Garlic Parmesan Cheeseburger: A Bold, Cheesy Classic

Craving a burger that’s juicy, cheesy, and packed with bold flavors? This Garlic Parmesan Cheeseburger takes the classic cheeseburger to new heights with a savory garlic butter spread and a crispy Parmesan crust. Perfect for BBQs, game days, or a hearty family dinner, this recipe from TastyRecipeHub.com is a crowd-pleaser. It’s a standout in our eBook, 60 Mouthwatering American Dishes Made Simple. Let’s fire up the grill and dive into this irresistible burger!

Why You’ll Love This Recipe

This Garlic Parmesan Cheeseburger is a must-try for burger lovers, offering:

• Bold and Savory: Garlic butter and Parmesan add a gourmet twist to the classic burger.
• Juicy and Cheesy: Perfectly cooked patties with melty cheese and a crispy crust.
• Quick and Easy: Ready in under 30 minutes for a satisfying meal.
• Versatile: Great for casual dinners, parties, or backyard cookouts.
• Shareable: Ideal for X posts with #TastyRecipeHub to showcase your burger masterpiece.

This dish is a flavorful, crowd-pleasing addition to your recipe collection, just like the bold recipes in our eBook, available for just $2.99 on Gumroad.

Ingredients

This recipe makes 4 burgers and is prepared on a grill or stovetop skillet. Here’s what you’ll need:

For the Burger Patties:

• 1 lb ground beef (80/20 for best flavor)
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp salt
• ½ tsp black pepper
• 4 slices cheddar cheese (or American cheese)

For the Garlic Parmesan Spread:

• ¼ cup unsalted butter, softened
• 2 cloves garlic, minced
• ¼ cup grated Parmesan cheese
• 1 tbsp chopped fresh parsley (optional, for freshness)

For Assembly:

• 4 hamburger buns (brioche or classic)
• 4 tbsp grated Parmesan cheese (for crusting patties)
• Lettuce leaves (romaine or green leaf)
• Sliced tomatoes (1 medium tomato)
• Sliced red onion (¼ cup, optional)
• Mayonnaise or ketchup (for spreading)
• Pickles (optional, for crunch)

Optional Garnishes:

• Extra parsley or green onions
• Hot sauce or sriracha (for a spicy kick)

Equipment Needed

• Grill, grill pan, or large skillet
• Small mixing bowl (for garlic Parmesan spread)
• Spatula
• Measuring cups and spoons
• Knife and cutting board
• Tongs
• Plate or tray (for resting burgers)
• Toaster or oven (for toasting buns)

Instructions

Follow these steps to create juicy, flavorful burgers with a garlic Parmesan twist.

Step 1: Prepare the Garlic Parmesan Spread

1. In a small bowl, mix ¼ cup softened butter, 2 minced garlic cloves, ¼ cup grated Parmesan cheese, and 1 tbsp chopped parsley (if using) until smooth.
2. Set aside at room temperature for easy spreading.

Step 2: Form the Burger Patties

1. In a large bowl, gently combine 1 lb ground beef, 1 tsp garlic powder, 1 tsp onion powder, ½ tsp salt, and ½ tsp black pepper. Avoid overmixing to keep patties tender.
2. Divide into 4 equal portions and shape into patties, making a slight indentation in the center to prevent puffing during cooking.

Step 3: Cook the Burgers

1. Preheat a grill, grill pan, or skillet to medium-high heat (about 400°F/200°C). Lightly oil the surface to prevent sticking.
2. Cook patties for 3-4 minutes per side for medium (160°F/71°C internal temperature), or to your preferred doneness.
3. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

Step 4: Create the Parmesan Crust

1. Remove burgers from the grill or skillet. Sprinkle 1 tbsp grated Parmesan cheese over each patty while hot, pressing lightly to adhere. The cheese will form a crispy crust as it cools slightly.

Step 5: Toast the Buns

1. Spread a thin layer of the garlic Parmesan spread on the cut sides of 4 hamburger buns.
2. Toast the buns on the grill, skillet, or in a 350°F oven for 1-2 minutes until golden and fragrant.

Step 6: Assemble the Burgers

1. Spread mayonnaise or ketchup on the bottom bun (optional).
2. Layer with lettuce, sliced tomatoes, sliced red onion (if using), and pickles (if using).
3. Place the cheesy patty on top, followed by a dollop of extra garlic Parmesan spread if desired.
4. Top with the toasted bun and secure with a toothpick if needed.

Step 7: Serve

1. Serve hot, garnished with extra parsley, green onions, or a drizzle of hot sauce for a spicy twist.
2. Pair with fries, coleslaw, or a side salad for a complete meal.

Serving Suggestions

• Game Day Feast: Serve with onion rings and a cold beer for a fan-favorite meal.
• Family Dinner: Pair with sweet potato fries and a milkshake for a fun twist.
• BBQ Party: Add to a burger bar with various toppings and sauces for customization.
• Casual Lunch: Enjoy with a side of pickled veggies or chips for a quick bite.

Love This Recipe? Get More in Our eBook!

If this Garlic Parmesan Cheeseburger has you craving more bold American dishes, check out 60 Mouthwatering American Dishes Made Simple. This eBook is packed with 60 recipes, like Sausage, Egg, and Cheese Bisquick Muffins, Pickled Cherry Tomatoes, Onion, and Cucumber, and Creamy Cajun Chicken Spaghetti, all designed for busy cooks who love vibrant flavors. For just $2.99, download it instantly on Gumroad and elevate your meals with more crowd-pleasing classics!

Customization Options

• Protein Swap: Use ground turkey, chicken, or a plant-based patty for variety.
• Cheese Variations: Swap cheddar for mozzarella, pepper jack, or Gouda.
• Gluten-Free: Use gluten-free buns and ensure all ingredients are gluten-free.
• Veggie Boost: Add sautéed mushrooms or roasted red peppers as toppings.
• Spicy Kick: Mix ½ tsp cayenne into the patties or add jalapeños to the toppings.

Storage and Reheating

• Fridge: Store cooked patties and toppings separately in airtight containers for up to 3 days. Reheat patties in a skillet over medium heat for 2-3 minutes per side.
• Freezer: Freeze uncooked patties in a single layer on a tray, then transfer to a freezer bag for up to 3 months. Thaw overnight in the fridge before cooking.
• Reheating Tip: Toast buns fresh and reassemble to maintain texture.

Make-Ahead Tips

• Prep Ahead: Form patties and prepare garlic Parmesan spread up to 1 day in advance; store in the fridge.
• Partial Prep: Cook patties ahead, refrigerate, and reheat before serving with fresh toppings.
• Quick Assembly: Slice veggies and store in airtight containers for fast burger assembly.

Nutritional Information (Per Burger, Approximate, Based on 4 Servings)

• Calories: 600-700 kcal
• Protein: 35g
• Carbohydrates: 35g
• Fat: 40g
• Fiber: 2g
• Sodium: 900 mg

Why This Recipe Shines

This Garlic Parmesan Cheeseburger is a bold, cheesy twist on a classic, combining juicy beef, melty cheese, and a crispy Parmesan crust for an unforgettable meal. Its gourmet flavors and stunning presentation make it perfect for sharing on social media, just like the bold recipes in 60 Mouthwatering American Dishes Made Simple. Want more? Grab the eBook for just $2.99 on Gumroad!

Tips for Success

• Don’t Overmix Patties: Gently mix the beef to keep burgers juicy.
• Indentation in Patties: Make a small dent in the center to prevent doming during cooking.
• High Heat: Cook on a hot grill or skillet for a nice sear.
• Fresh Garlic: Use freshly minced garlic for the best flavor in the spread.
• Toast Buns: Don’t skip toasting for added crunch and flavor.

Join the Tasty Recipe Hub Community

Share your Garlic Parmesan Cheeseburger on X with #TastyRecipeHub for a chance to be featured! For more bold American recipes, download 60 Mouthwatering American Dishes Made Simple for just $2.99 on Gumroad and follow us on Pinterest or our Facebook Broadcast Channel for daily inspiration.

Enjoy your bold, cheesy burger!