Forget flipping individual pancakes! This innovative breakfast solution delivers fluffy, golden-brown pancakes infused with savory sausage and gooey melted cheese – all cooked on a single sheet pan. The Sausage Cheese Sheet Pan Pancakes are perfect for feeding a crowd, minimizing cleanup, and satisfying everyone’s craving for a hearty, comforting breakfast.
Prep Time: 15 minutes
Cook Time: 25-30 minutes
Servings: 6
Cook Time: 25-30 minutes
Servings: 6
Ingredients
- 2 cups pancake mix (complete mix is fine)
- 2 large eggs
- 1 ½ cups milk
- 2 tablespoons melted butter
- 1 pound breakfast sausage, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 teaspoon baking powder
- ½ teaspoon salt
- Cooking spray
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Step-by-Step Instructions
- Preheat oven to 375°F (190°C). Grease a large rimmed baking sheet with cooking spray.
- In a large bowl, whisk together the pancake mix, eggs, milk, melted butter, baking powder, and salt until just combined. Do not overmix.
- Gently fold in the cooked and crumbled breakfast sausage and shredded cheddar cheese.
- Pour the pancake batter onto the prepared baking sheet, spreading it evenly to form a large rectangle.
- Bake for 25-30 minutes, or until the pancakes are golden brown and cooked through. A toothpick inserted into the center should come out clean.
- Let cool slightly before cutting into squares and serving.
Expert Tips for Success
- Don’t overmix the batter, or the pancakes will be tough.
- Use a good quality breakfast sausage for the best flavor.
- Feel free to experiment with different cheeses, like Monterey Jack or Pepper Jack.
- For even cooking, ensure the batter is spread evenly on the baking sheet.
- Make sure your sausage is fully cooked before adding to the batter.
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Frequently Asked Questions
Q: Can I use different types of sausage?
A: Yes! Italian sausage, chorizo, or even turkey sausage would all work well.
Q: Can I add vegetables to the pancakes?
A: Absolutely! Diced bell peppers, onions, or spinach would be delicious additions.
Q: Can I make this recipe gluten-free?
A: Yes, use a gluten-free pancake mix and ensure your sausage is gluten-free as well.
Thank you for trying out this recipe! We hope you and your family enjoy it.
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