Beat the heat with these adorable and surprisingly easy Cake Popsicles! Using leftover cake (or a simple box mix!) as a base, these frozen treats are blended with frosting, formed into pops, and dipped in melted chocolate for a delightful, handheld dessert. They’re a fun project to make with kids and a unique way to enjoy cake in a whole new way.
Prep Time: 20 minutes
Cook Time: (Freezing time) 4+ hours
Servings: 8
Cook Time: (Freezing time) 4+ hours
Servings: 8
Ingredients
- 1 box cake mix (any flavor), baked and cooled
- 1 container (16 ounces) frosting (matching cake flavor)
- 12 ounces melting chocolate (white, milk, or dark)
- 1 tablespoon coconut oil (for melting chocolate)
- Popsicle sticks
- Sprinkles or other decorations (optional)
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Step-by-Step Instructions
- Crumble the cooled cake into a large bowl.
- Add the frosting to the crumbled cake and mix well until a dough-like consistency forms.
- Roll the cake mixture into 1-inch balls.
- Insert a popsicle stick into the center of each ball.
- Place the cake pops on a parchment-lined baking sheet and freeze for at least 4 hours, or until firm.
- Melt the chocolate with the coconut oil in a double boiler or microwave, stirring until smooth.
- Dip each frozen cake pop into the melted chocolate, ensuring it’s fully coated.
- Immediately sprinkle with sprinkles or other decorations, if desired.
- Return cake pops to the parchment-lined baking sheet and refrigerate for 10-15 minutes to allow the chocolate to set.
Expert Tips for Success
- The firmer the cake is before crumbling, the easier it will be to roll into balls.
- Freezing the cake pops thoroughly is essential for preventing them from falling off the sticks during dipping.
- Add a little food coloring to the melted chocolate for a more vibrant look.
- Don’t overheat the chocolate, or it will seize up.
- If the chocolate becomes too thick, add a tiny bit more coconut oil.
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Frequently Asked Questions
Q: Can I use homemade cake?
A: Absolutely! Just make sure it’s fully cooled before crumbling.
Q: What if I don’t have coconut oil?
A: You can use vegetable shortening or a small amount of butter as a substitute.
Q: Can I skip the chocolate coating?
A: Yes, you can enjoy the frozen cake pops without the chocolate coating, but they are less stable and may crumble more easily.
Thank you for trying out this recipe! We hope you and your family enjoy it.
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