Greek Milopita: A Mediterranean Twist on Classic Apple Pie

Move over traditional apple pie — Greek Milopita brings a beautiful Mediterranean flair to the classic dessert. Layers of crispy phyllo pastry envelop a spiced apple filling that’s fragrant with cinnamon and a touch of citrus.

It’s lighter than the American version yet just as comforting and perfect with a cup of coffee or tea.

Prep Time: 25 minutes Cook Time: 45 minutes Total Time: 1 hour 10 minutes Servings: 8-10

Ingredients

• 1 package (16 oz) phyllo dough, thawed
• 6 medium apples, peeled, cored and thinly sliced
• ½ cup sugar (plus extra for sprinkling)
• 2 tsp ground cinnamon
• ½ tsp ground nutmeg
• Zest of 1 lemon
• 2 tbsp lemon juice
• ½ cup unsalted butter, melted
• ½ cup chopped walnuts or almonds (optional)
• Powdered sugar for dusting

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×13 baking dish.
2. Prepare apple filling In a large bowl, toss sliced apples with sugar, cinnamon, nutmeg, lemon zest, and lemon juice. Let sit for 10 minutes.
3. Layer the phyllo Place one sheet of phyllo in the baking dish and brush lightly with melted butter. Repeat with 6-8 sheets, brushing each layer.
4. Assemble Spread half the apple mixture evenly over the phyllo. Sprinkle with half the nuts (if using). Top with another 4-5 buttered phyllo sheets. Add remaining apples and nuts, then finish with 6-8 more buttered phyllo sheets. Tuck edges and brush top generously with butter. Score the top into squares or diamonds.
5. Bake Bake for 40-50 minutes until golden brown and crisp.
6. Finish Let cool slightly, then dust with powdered sugar. Serve warm or at room temperature.

Tips & Variations

• Make it vegan: Use olive oil or plant-based butter.
• Add honey: Drizzle with honey after baking for extra sweetness.
• Storage: Best enjoyed same day but can be stored covered for 2 days.

Serving Suggestion

Serve with Greek yogurt, vanilla ice cream, or a drizzle of honey.

This Greek Milopita offers a wonderful twist on apple pie with its flaky phyllo crust and aromatic filling. A delightful Mediterranean dessert your family will love!