When searching for cheesy ground beef recipes, this Cheeseburger Pie is a winner. Savory beef, melty cheese, and a simple crust make it a comforting weeknight meal.
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Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Servings: 6-8
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella
- ¾ cup Bisquick or baking mix
- 1 cup milk
- 2 large eggs
- 1 tbsp ketchup
- 1 tbsp mustard
- 1 tsp Worcestershire sauce
- Salt & pepper to taste
- Optional toppings: pickles, tomatoes, lettuce
Instructions
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- Preheat oven to 400°F. Grease a 9-inch pie plate.
- In a skillet, cook ground beef with onion and garlic until browned. Drain fat. Stir in ketchup, mustard, Worcestershire, salt, and pepper.
- Spread beef mixture in the pie plate. Sprinkle with cheddar cheese.
- In a bowl, whisk together Bisquick, milk, and eggs until smooth. Pour over the beef and cheese.
- Bake for 25-30 minutes until golden and set in the center.
- Sprinkle mozzarella on top and bake 2 more minutes until melted.
- Let cool 5 minutes before slicing. Add your favorite burger toppings.
Tips for Success
- Make it low carb: Use almond flour instead of Bisquick.
- Add bacon for extra flavor.
- Great for leftovers — reheats well.
Nutrition (per serving)
Calories: ≈ 420 | Protein: 28g
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