Tender chicken breasts marinated in lemon juice, garlic, olive oil, and herbs, grilled on skewers alongside colorful bell peppers and red onions.
Prep Time: 20 mins | Cook Time: 12 mins | Servings: 4 | Difficulty: Easy
Ingredients
- 1.5 lbs chicken breasts, cut into 1.5-inch cubes
- 1/4 cup extra virgin olive oil
- 3 tbsp lemon juice
- 4 cloves garlic, minced
- 1 tbsp dried oregano & 1 tsp cumin
- 1 red bell pepper & 1 green bell pepper, cut into squares
- 1 red onion, cut into wedges
- Wooden or metal skewers
Step-by-Step Instructions
- Whisk olive oil, lemon juice, minced garlic, oregano, cumin, salt, and pepper in a bowl.
- Add chicken cubes to marinade, coat well, and chill in fridge for 30 minutes to 2 hours.
- Thread chicken, bell peppers, and red onions alternately onto skewers.
- Grill over medium-high heat (400°F) for 10-12 minutes, turning occasionally, until chicken internal temperature reaches 165°F.
- Serve warm with tzatziki sauce and pita bread.
Chef’s Tips & Variations
Soak wooden skewers in water for 30 minutes before grilling to prevent charring.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently in the microwave or on the stovetop/oven to maintain original texture and flavor.
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