Baked Potato

Equipment

• Oven
• Baking tray
• Fork or knife
• Brush (for oil)
• Aluminum foil (optional)

Ingredients

• 4 large russet potatoes
• 2 tablespoons olive oil or melted butter
• 1 teaspoon salt (coarse salt preferred)
• ½ teaspoon black pepper
• Optional: garlic powder, paprika, or dried herbs for extra flavor

• Sour cream
• Shredded cheese
• Butter
• Chopped green onions
• Crispy bacon bits
• Steamed broccoli
• Chili or baked beans

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 425°F (220°C). This high temperature is essential for achieving crispy skin while keeping the inside soft and fluffy.

Step 2: Prepare the Potatoes

1. Wash the potatoes thoroughly under running water to remove dirt. Scrub the skin gently with a brush if needed. Pat them dry with a clean towel.
2. Using a fork, pierce each potato 6–8 times. This allows steam to escape during cooking and prevents bursting in the oven.

Step 3: Season the Skin

1. Rub each potato with olive oil or melted butter until fully coated. This step helps create a crispy, flavorful skin.
2. Sprinkle evenly with salt and pepper. You can also add garlic powder or paprika if you want a more seasoned crust.

Step 4: Arrange for Baking

1. Place the potatoes directly on a baking tray or oven rack. For extra crispiness, avoid wrapping them in foil. However, if you prefer softer skin, you may wrap them loosely in foil.

Step 5: Bake the Potatoes

1. Bake at 425°F (220°C) for 45–60 minutes, depending on the size of the potatoes.
2. Halfway through cooking, you may turn them once for even crisping.
3. The potatoes are done when a fork or knife slides easily into the center without resistance.

Step 6: Check for Doneness

1. To ensure perfect texture, gently squeeze the potato (using an oven mitt). It should feel soft inside with a slightly crisp outer shell.
2. If still firm, continue baking in 5–10 minute increments until fully tender.

Step 7: Serve

1. Remove from the oven and let the potatoes rest for 5 minutes. Slice open the top, fluff the inside with a fork, and add your favorite toppings.
2. Serve immediately while hot and fluffy.

Nutrition

Calories: 160 kcal · Protein: 4g · Fat: 0g · Carbohydrates: 37g · Fiber: 4g · Sugar: 2g