Sheet Pan Roasted Potatoes

Recipe Name: Sheet Pan Roasted Potatoes Prep Time: 10 minutes Cook Time: 30-35 minutes Total Time: 40-45 minutes Servings: 4-6 servings Difficulty Level: Easy Cuisine: American Introduction There’s something incredibly satisfying about a perfectly roasted potato, and when it comes to ease and versatility, Sheet Pan Roasted Potatoes are a winning choice. Crispy on the

Equipment

• 1 large baking sheet or sheet pan
• Sharp knife for cutting potatoes
• Large mixing bowl for tossing
• Spoon for seasoning and tossing
• Parchment paper (optional, for easy cleanup)

Ingredients

• 4 medium-sized potatoes (Yukon Gold or Russet)
• 2 tablespoons olive oil (extra virgin preferred)
• 1 teaspoon garlic powder
• 1 teaspoon dried rosemary (or 1 tablespoon fresh rosemary, chopped)
• ½ teaspoon paprika (optional, for a little heat)
• Salt and pepper to taste
• Fresh parsley (for garnish)
• Optional extras: A squeeze of lemon juice, grated Parmesan cheese, or chili flakes for extra flavor

Instructions

Step 1: Preheat the Oven

1. Begin by preheating your oven to 425°F (220°C) . Roasting potatoes at a high temperature is key to getting that crispy exterior while keeping the interior soft and fluffy.

Step 2: Wash and Prepare Potatoes

1. Start by washing the potatoes thoroughly under cold water to remove any dirt or debris. Pat them dry with a clean kitchen towel or paper towels. There’s no need to peel the potatoes; the skin adds a lovely texture and extra nutrients.
2. Once they are clean and dry, cut the potatoes into evenly sized cubes or wedges. Aim for about 1-inch pieces to ensure they cook evenly. You can cut them into large cubes, small cubes, or even wedges—whatever suits your preference.

Step 3: Season the Potatoes

1. In a large mixing bowl, toss the potato cubes or wedges with 2 tablespoons of olive oil . Make sure all the pieces are coated with the oil to ensure they roast nicely. Then add the garlic powder , dried rosemary , and paprika (if using). Sprinkle in salt and pepper to taste—don’t be shy with the seasoning, as it will enhance the flavor of the potatoes.
2. If you’re using fresh rosemary, chop it finely and toss it in at this stage. For an extra flavor kick, consider adding chili flakes or lemon zest for a refreshing twist.

Step 4: Prepare the Sheet Pan

1. Line your sheet pan with parchment paper or simply grease it lightly with olive oil. This step is optional, but it helps with cleanup and ensures that the potatoes don’t stick. Spread the seasoned potatoes evenly in a single layer on the sheet pan. Avoid overcrowding the pan—giving the potatoes space allows them to crisp up better.

Step 5: Roast the Potatoes

1. Place the sheet pan in the preheated oven and roast the potatoes for 30–35 minutes . Halfway through the cooking time (about 15–20 minutes), take the pan out of the oven and give the potatoes a good toss or flip them with a spatula to ensure they brown evenly.
2. Keep an eye on the potatoes, as cooking times can vary slightly depending on the size of your potato pieces and your oven. The potatoes are done when they’re golden brown and crispy on the edges, with a soft and fluffy interior when pierced with a fork.

Step 6: Finishing Touches

1. Once the potatoes are perfectly roasted, remove them from the oven and allow them to cool for a couple of minutes. Garnish with fresh parsley for a pop of color and a burst of fresh flavor. If you like, you can also squeeze a bit of lemon juice over the top or sprinkle some grated Parmesan cheese for a savory finish.

Nutrition

Calories: 180 · Protein: 3g · Fat: 4g Saturated · Carbohydrates: 38g · Saturated Fat: 1g · Fiber: 4g · Sugar: 2g · Sodium: 200mg Cholesterol: 0mg ezstandalone.cmd.push(function () { ezstandalone.showAds(122); }); Note: Nutrition values are approximations and may vary depending on ingredient brands, potato size, and exact measurements used.