Crispy Cream Peach Cobbler

Ingredients

For the Peach Filling:

• 4 cups sliced peaches (fresh or canned, drained)
• 1/2 cup sugar
• 1 tbsp lemon juice
• 1 tsp cinnamon
• 1 tbsp cornstarch

For the Cream Batter:

• 1 cup all-purpose flour
• 3/4 cup sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1 cup milk or cream
• 1 tsp vanilla extract

For the Crispy Topping:

• 1/4 cup butter (melted)
• 2 tbsp brown sugar
• Optional: crushed nuts or oats

Instructions

Step 1: Prepare the Peaches

1. In a bowl, mix peaches with sugar, lemon juice, cinnamon, and cornstarch. Set aside.

Step 2: Make the Batter

1. In another bowl, combine flour, sugar, baking powder, and salt. Add milk and vanilla, mixing until smooth.

Step 3: Assemble

1. Pour melted butter into a baking dish
2. Add batter evenly (do not stir)
3. Spoon peaches and juices on top

Step 4: Add Crispy Layer

1. Sprinkle brown sugar and optional nuts or oats on top.

Step 5: Bake

1. Bake at 180°C (350°F) for 40–45 minutes until golden brown and crispy on top.

Step 6: Cool & Serve

1. Let cool slightly before serving.

Nutrition

Calories: 320 kcal · Protein: 4g · Fat: 14g · Carbohydrates: 45g · Fiber: 2g · Sugar: 28g