Lemon Water Recipe

This classic lemon water recipe combines fresh lemon with cold water to create a light, refreshing citrus-infused drink.

Ingredients

• 1 lemon
• 8 cups (64 ounces) cold water

Instructions

1. Wash the lemon thoroughly and cut it into thin slices.
2. Place the lemon slices in the bottom of a large pitcher.
3. Use a wooden spoon to gently muddle the lemon slices several times to release their juices.
4. Pour the cold water into the pitcher.
5. Refrigerate the lemon water for at least 1 hour before serving.
6. Serve chilled. For the best flavor, enjoy the lemon water within 1 day.

Nutrition

Calories: 1 cal · Carbohydrates: 0.4 g · Sugar: 0.2 g