Pavlova in the air fryer

Equipment

• Air fryer (with temperature control)
• Mixing bowl (clean and grease-free)
• Electric mixer or hand whisk
• Parchment paper
• Spatula

Ingredients

For the Pavlova Base

• 4 large egg whites (room temperature)
• 1 cup (200g) caster sugar
• 1 teaspoon white vinegar
• 1 teaspoon cornstarch
• 1/2 teaspoon vanilla extract

For the Topping

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• Fresh fruits (such as strawberries, kiwi, blueberries, passion fruit)

Instructions

Step 1: Prepare the Egg Whites (Intensity: Medium)

1. Ensure your mixing bowl is completely clean and dry. Any grease or moisture can prevent the egg whites from whipping properly. Add the egg whites and begin beating on medium speed until soft peaks form. This usually takes about 3–4 minutes.

Step 2: Add Sugar Gradually (Intensity: Medium-High)

1. Increase the mixer speed to high and begin adding the caster sugar one tablespoon at a time. This step is crucial—adding sugar slowly ensures a stable, glossy meringue. Continue beating until stiff peaks form and the mixture feels smooth (not grainy). This process takes about 8–10 minutes.

Step 3: Incorporate Stabilizers (Intensity: Low)

1. Reduce the mixer speed to low and gently add the vinegar, cornstarch, and vanilla extract. Mix just until combined. These ingredients help stabilize the pavlova and create its signature soft center.

Step 4: Shape the Pavlova (Intensity: Low)

1. Place a piece of parchment paper inside your air fryer basket. Spoon the meringue mixture onto the paper and shape it into a round disc, about 6–7 inches wide. Create a slight indentation in the center to hold toppings later.

Step 5: Preheat the Air Fryer

1. Preheat your air fryer to 120°C (250°F) for 3–5 minutes. This low temperature is essential for drying out the meringue without browning it too much.

Step 6: Cook the Pavlova (Intensity: Low, Controlled Heat)

1. Carefully place the shaped meringue into the air fryer basket. Cook at 120°C (250°F) for 50–60 minutes. Avoid opening the air fryer frequently, as sudden temperature drops can cause cracks.

Step 7: Cool Slowly (Intensity: Passive)

1. Once the cooking time is complete, turn off the air fryer but leave the pavlova inside with the door slightly ajar. Allow it to cool completely for at least 1 hour. This gradual cooling helps prevent collapse.

Nutrition

Calories: 210 kcal · Protein: 3g · Fat: 8g · Carbohydrates: 32g · Sugar: 30g · Sodium: 40mg