Blueberry Pie Bombs: A Sweet, Bite-Sized Delight

Craving a burst of blueberry pie flavor in a fun, portable package? These Blueberry Pie Bombs combine flaky biscuit dough, creamy cheesecake filling, and sweet blueberry pie filling, all rolled in a cinnamon-sugar coating for a dessert that’s as easy as it is indulgent. Ready in just 30 minutes, they’re perfect for parties, family treats, or a quick dessert fix. This recipe from TastyRecipeHub.com is a standout in our eBook, 60 Mouthwatering American Dishes Made Simple. Let’s dive into these irresistible, golden pie bombs!

Why You’ll Love This Recipe

These Blueberry Pie Bombs are a must-try for dessert lovers, offering:

• Bite-Sized Bliss: Flaky dough filled with creamy and fruity goodness.
• Quick and Easy: Ready in 30 minutes using simple ingredients.
• Crowd-Pleasing: Perfect for gatherings, kids, or dessert lovers of all ages.
• Cinnamon-Sugar Crunch: A sweet, spiced coating that elevates every bite.
• Shareable: Ideal for X posts with #TastyRecipeHub to showcase your golden treats.

This dish is a sweet, indulgent addition to your recipe collection, just like the bold recipes in our eBook, available for just $2.99 on Gumroad.

Ingredients

This recipe makes 8 pie bombs (serves 8). Here’s what you’ll need:

For the Pie Bombs:

• 1 can (16.3 oz) refrigerated biscuit dough (8-count, such as Grands)
• 1 cup blueberry pie filling
• 4 oz cream cheese, softened
• 2 tbsp powdered sugar
• 1 tsp vanilla extract

For the Coating:

• ¼ cup unsalted butter, melted
• ⅓ cup granulated sugar
• 1 tsp ground cinnamon

Optional Garnishes:

• Vanilla ice cream or whipped cream (for serving)
• Fresh blueberries
• Powdered sugar (for dusting)

Equipment Needed

• Baking sheet
• Parchment paper or silicone baking mat
• Small mixing bowl
• Rolling pin (optional, for flattening dough)
• Pastry brush
• Measuring cups and spoons
• Spoon or small scoop (for filling)
• Fork or fingers (for sealing dough)
• Serving platter

Instructions

Follow these steps to create sweet, flaky pie bombs bursting with blueberry flavor.

Step 1: Preheat and Prep

1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.

Step 2: Make the Cream Cheese Filling

1. In a small mixing bowl, blend 4 oz softened cream cheese, 2 tbsp powdered sugar, and 1 tsp vanilla extract with a spoon or electric mixer until smooth and creamy.

Step 3: Prepare the Biscuit Dough

1. Open 1 can (16.3 oz) refrigerated biscuit dough and separate into 8 rounds.
2. Flatten each biscuit into a 4-inch circle using your hands or a rolling pin on a lightly floured surface.

Step 4: Fill the Pie Bombs

1. Place 1 tsp cream cheese mixture in the center of each dough circle.
2. Add 1 tbsp blueberry pie filling on top of the cream cheese.
3. Bring the edges of the dough over the filling, pinching tightly to seal and form a ball. Ensure no gaps to prevent leaking.
4. Place each pie bomb seam-side down on the prepared baking sheet.

Step 5: Bake

1. Bake for 13-16 minutes, or until the pie bombs are golden brown and cooked through.
2. Remove from the oven and let cool for 2-3 minutes on the baking sheet.

Step 6: Coat and Serve

1. In a small bowl, mix ⅓ cup granulated sugar and 1 tsp ground cinnamon.
2. Brush each warm pie bomb with melted butter using a pastry brush.
3. Roll the pie bombs in the cinnamon-sugar mixture until evenly coated.
4. Serve warm, optionally with vanilla ice cream, whipped cream, fresh blueberries, or a dusting of powdered sugar.

Serving Suggestions

• Dessert Delight: Serve with a scoop of vanilla ice cream for a decadent treat.
• Party Treat: Arrange on a platter for guests to grab at gatherings or potlucks.
• Brunch Sweet: Pair with coffee or orange juice for a delightful morning bite.
• Kid-Friendly Snack: Serve with a glass of milk for a fun after-school treat.

Love This Recipe? Get More in Our eBook!

If these Blueberry Pie Bombs have you craving more bold American dishes, check out 60 Mouthwatering American Dishes Made Simple. This eBook is packed with 60 recipes, like Air Fryer Cherry Cream Cheese Biscuit Pockets, The Enchirito That Grandma Asked For Twice, and The School Pizza Recipe, all designed for busy cooks who love vibrant flavors. For just $2.99, download it instantly on Gumroad and elevate your meals with more crowd-pleasing classics!

Customization Options

• Fruit Swap: Use cherry, apple, or peach pie filling for a different flavor.
• Gluten-Free: Substitute with gluten-free biscuit dough and ensure pie filling is gluten-free.
• Flavor Twist: Add ½ tsp lemon zest to the cream cheese filling for a citrusy note.
• Nutty Crunch: Sprinkle chopped pecans or almonds into the cinnamon-sugar mix.
• Savory Option: Swap sweet filling for a savory mix like ham and cheese for a breakfast twist.

Storage and Reheating

• Room Temperature: Store in an airtight container for up to 1 day.
• Fridge: Refrigerate for up to 3 days. Reheat in a 350°F oven for 5-7 minutes or an air fryer at 325°F for 3-4 minutes to restore crispiness.
• Freezer: Freeze unbaked pie bombs on a tray, then transfer to a freezer bag for up to 2 months. Bake from frozen at 375°F for 16-18 minutes.
• Reheating Tip: Avoid microwaving to maintain the flaky texture.

Nutritional Information (Per Pie Bomb, Approximate, Based on 8 Servings)

• Calories: 230 kcal
• Protein: 4g
• Carbohydrates: 30g
• Fat: 12g
• Fiber: 1g
• Sugar: 15g
• Sodium: 400mg

Why This Recipe Shines

These Blueberry Pie Bombs are a quick, indulgent dessert that packs the flavors of blueberry pie into a bite-sized, cinnamon-sugar-coated treat. Their golden, flaky exterior and creamy, fruity filling make them perfect for sharing on social media, just like the bold recipes in 60 Mouthwatering American Dishes Made Simple. Want more? Grab the eBook for just $2.99 on Gumroad!

Tips for Success

• Seal Tightly: Pinch dough edges firmly to prevent filling from leaking during baking.
• Even Filling: Use a small scoop to ensure consistent filling amounts.
• Cool Slightly: Let pie bombs cool briefly before coating to avoid soggy dough.
• Fresh Biscuits: Keep biscuit dough refrigerated until ready to use for easier handling.
• Cinnamon-Sugar Coating: Apply butter and sugar while warm for the best adhesion.

Join the Tasty Recipe Hub Community

Share your Blueberry Pie Bombs on X with #TastyRecipeHub for a chance to be featured! For more bold American recipes, download 60 Mouthwatering American Dishes Made Simple for just $2.99 on Gumroad and follow us on Pinterest or our Facebook Broadcast Channel for daily inspiration.

Enjoy your sweet, flaky pie bombs!