Craving all the flavors of a juicy cheeseburger in a warm, comforting dish? This Cheeseburger Pie, inspired by Pioneer Woman, is your answer! Packed with seasoned ground beef, melty cheese, and a golden pie crust, it’s like biting into your favorite burger but in sliceable, shareable form. Perfect for family dinners, potlucks, game days, or festive gatherings like the 4th of July, this hearty pie is a guaranteed crowd-pleaser. At TastyRecipeHub.com, we’re all about bold, comforting flavors, and this recipe is a star in our eBook, 60 Mouthwatering American Dishes Made Simple. Let’s bake up this cheesy, savory masterpiece!
Why You’ll Love This Recipe
This Cheeseburger Pie is a must-try for comfort food lovers, offering:
- Classic Burger Flavors: Savory beef, melty cheese, and tangy toppings in every bite.
- Easy to Make: Simple ingredients and steps for a fuss-free meal.
- Family-Friendly: A hit with kids and adults, perfect for picky eaters.
- Versatile: Ideal for weeknights, potlucks, or holiday celebrations.
- Shareable: Perfect for X posts with #TastyRecipeHub to showcase your culinary creation.
This dish is a hearty addition to your recipe collection, just like the bold recipes in our eBook, available for just $2.99 on Gumroad.
Ingredients
This recipe serves 6-8 and is baked in a 9-inch pie dish. Here’s what you’ll need:
For the Pie:
- 1 lb ground beef (80/20 for best flavor)
- 1 small yellow onion, finely chopped (about ¾ cup)
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1 tsp mustard powder (or 1 tbsp yellow mustard)
- ½ tsp salt
- ¼ tsp black pepper
- 1 cup shredded cheddar cheese, divided
- ½ cup shredded mozzarella cheese
- 1 can (8 oz) refrigerated crescent roll dough (or 1 store-bought pie crust, unbaked)
- 2 large eggs
- ½ cup milk (dairy or plant-based)
- ¼ cup dill pickle relish (or chopped pickles, optional for burger flavor)
- 1 tbsp ketchup (optional, for extra tang)
For Garnish and Serving:
- Fresh parsley, chopped (optional)
- Sliced tomatoes, lettuce, or pickles (for topping)
- Ketchup and mustard (for drizzling or dipping)
Equipment Needed
- 9-inch pie dish
- Large skillet
- Mixing bowl
- Whisk or fork
- Measuring cups and spoons
- Knife and cutting board
- Spatula
- Aluminum foil (optional, for crust edges)
- Serving spatula
Instructions
Follow these steps to create a cheesy, savory pie that captures the essence of a classic cheeseburger.
Step 1: Preheat and Prep
- Preheat the oven to 375°F (190°C). Lightly grease a 9-inch pie dish with cooking spray or butter.
Step 2: Cook the Beef Filling
- In a large skillet over medium heat, cook 1 lb ground beef, 1 chopped onion, and 2 minced garlic cloves, breaking up the meat with a spatula. Cook for 6-8 minutes until the beef is browned and no pink remains.
- Drain excess grease using a colander or paper towels.
- Stir in 1 tbsp Worcestershire sauce, 1 tsp mustard powder, ½ tsp salt, and ¼ tsp black pepper. If using, add ¼ cup dill pickle relish and 1 tbsp ketchup. Remove from heat and let cool slightly.
Step 3: Prepare the Pie Crust
- Unroll 1 can crescent roll dough and press it into the bottom and up the sides of the pie dish, pinching seams to form a crust. (Alternatively, use a store-bought pie crust and fit it into the dish.)
- Sprinkle ½ cup shredded cheddar cheese over the bottom of the crust.
Step 4: Assemble the Pie
- In a mixing bowl, whisk together 2 large eggs and ½ cup milk until smooth.
- Stir the cooked beef mixture into the egg mixture, mixing well.
- Pour the beef mixture into the prepared pie crust, spreading evenly.
- Top with ½ cup shredded cheddar cheese and ½ cup shredded mozzarella cheese.
Step 5: Bake
- Bake for 25-30 minutes, or until the filling is set and the crust is golden brown. If the crust edges brown too quickly, cover them with foil strips.
- Let the pie rest for 5-10 minutes to set before slicing.
Step 6: Serve
- Slice the pie into wedges and garnish with chopped parsley, sliced tomatoes, lettuce, or pickles for a burger-inspired presentation.
- Serve warm with ketchup and mustard on the side for dipping or drizzling.
Serving Suggestions
- Family Dinner: Pair with fries or a side salad for a classic burger meal vibe.
- Game Day: Serve with chips and dip for a hearty, shareable snack.
- Potluck: Present sliced wedges on a platter for easy grabbing.
- Holiday Feast: Add to a 4th of July spread with coleslaw and baked beans.
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Customization Options
- Protein Swap: Use ground turkey, chicken, or plant-based crumbles for a lighter or vegetarian option.
- Cheese Variations: Swap cheddar for pepper jack or American cheese for a diner-style twist.
- Gluten-Free: Use a gluten-free pie crust or crescent dough and ensure Worcestershire sauce is gluten-free.
- Veggie Boost: Add sautéed mushrooms, bell peppers, or jalapeños to the beef mixture.
- Spicy Kick: Mix in ½ tsp chili powder or a dash of hot sauce with the beef.
Storage and Make-Ahead Tips
- Fridge: Store leftovers in an airtight container for up to 4 days. Reheat in the oven at 350°F for 10-15 minutes or microwave in 30-second intervals.
- Freezer: Freeze the baked pie, wrapped tightly in foil, for up to 2 months. Thaw overnight in the fridge and reheat in the oven at 350°F for 15-20 minutes.
- Make-Ahead: Assemble the pie up to 1 day in advance, cover, and refrigerate. Bake when ready to serve.
Nutritional Information (Per Serving, Approximate, Based on 8 Servings)
- Calories: 400-450 kcal
- Protein: 20g
- Carbohydrates: 25g
- Fat: 25g
- Fiber: 1g
- Sodium: 700mg
Why This Recipe Shines
This Cheeseburger Pie captures the
