Imagine fluffy, cloud-like mashed potatoes transformed into golden, crispy puffs, bursting with melted cheddar and a hint of garlic. These aren’t your average side dish; they’re a delightful experience, perfect for appetizers, snacks, or alongside your favorite roast. The exterior offers a satisfying crunch that gives way to a soft, cheesy interior – a comfort food elevated. These puffs are guaranteed to disappear quickly!
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 6
Cook Time: 20 minutes
Servings: 6
Ingredients
- 4 cups mashed potatoes (prepared, no added gravy)
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 large eggs, lightly beaten
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 cup all-purpose flour
- 1/2 cup panko breadcrumbs
- Vegetable oil, for frying
Advertisement
Step-by-Step Instructions
- In a large bowl, combine the mashed potatoes, cheddar cheese, Parmesan cheese, eggs, melted butter, garlic powder, onion powder, and pepper. Mix well until thoroughly combined.
- Gently stir in the flour, ensuring it is evenly distributed. The mixture will be sticky.
- Form the potato mixture into small, bite-sized balls (about 1-inch in diameter).
- Place the panko breadcrumbs in a shallow dish. Roll each potato ball in the breadcrumbs, pressing gently to adhere.
- Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
- Carefully add the potato puffs to the hot oil, working in batches to avoid overcrowding. Fry for 2-3 minutes per side, or until golden brown and crispy.
- Remove the puffs from the skillet and place them on a paper towel-lined plate to drain excess oil.
- Serve immediately and enjoy!
Expert Tips for Success
- Use cold mashed potatoes for easier shaping.
- Don’t overcrowd the skillet, as this will lower the oil temperature and result in soggy puffs.
- For extra flavor, add a pinch of paprika to the breadcrumb mixture.
- If the mixture is too wet, add a tablespoon more of flour, one at a time, until it can be easily shaped.
- These are best served immediately for optimal crispness.
- Experiment with different cheeses – Gruyere or Monterey Jack would be delicious!
Advertisement
Frequently Asked Questions
Q: Can I make these ahead of time?
A: You can form the puffs and refrigerate them un-fried for up to 24 hours. Bring to room temperature before frying.
Q: What if I don’t have panko breadcrumbs?
A: Regular breadcrumbs can be used, but panko will give you a crispier texture.
Q: Can I bake these instead of frying?
A: Yes, bake at 400°F (200°C) for 15-20 minutes, or until golden brown. They won’t be as crispy as fried puffs.
Thank you for trying out this recipe! We hope you and your family enjoy it.
Advertisement
