A delightful combination of creamy cheesecake and beloved cinnamon rolls that brings families together
What Makes These Bars So Special?
These wonderful cinnamon roll cheesecake bars combine two beloved desserts into one irresistible treat. The tender, spiced cinnamon roll base pairs beautifully with a smooth, creamy cheesecake layer, creating a dessert that’s both familiar and exciting. Whether you’re hosting a family gathering, bringing something special to a potluck, or simply treating yourself to a homemade comfort food, these bars deliver that perfect “just like grandma made” feeling.
The beauty of this recipe lies in its simplicity – using convenient refrigerated cinnamon roll dough means you can create something truly special without spending all day in the kitchen. Perfect for bakers of all experience levels!
Ingredients You’ll Need
For the Bars:
- 2 cans (8 oz each) refrigerated cinnamon roll dough (save the icing packets!)
- 2 blocks (8 oz each) cream cheese, softened to room temperature
- 1 cup powdered sugar (also called confectioner’s sugar)
- 1 teaspoon pure vanilla extract
- 1 cup whipped topping (like Cool Whip or freshly whipped cream)
For Finishing:
- Cinnamon sugar for sprinkling (about 2 tablespoons)
- Reserved icing from cinnamon roll packages
Kitchen Equipment Needed
- 8×8-inch baking pan
- Parchment paper
- Electric mixer (hand mixer works perfectly)
- Large mixing bowl
- Measuring cups and spoons
Step-by-Step Instructions
Getting Started (Prep Time: 15 minutes)
Step 1: Prepare Your Pan Preheat your oven to 350°F (175°C). This moderate temperature ensures even baking without burning the delicate cinnamon roll dough. Generously grease your 8×8-inch baking pan with butter or cooking spray, then line it with parchment paper, leaving some overhang for easy removal later.
Step 2: Create the Base Layer Take one can of cinnamon roll dough and gently press it into the bottom of your prepared pan. Don’t worry about making it perfectly even – just spread it out so it covers the bottom completely. This will be your delicious foundation. Bake for exactly 10 minutes, then remove and let it cool slightly while you prepare the filling.
Making the Creamy Cheesecake Layer
Step 3: Prepare the Cream Cheese Mixture In a large bowl, beat the softened cream cheese with an electric mixer until it’s completely smooth and fluffy (about 2-3 minutes). Gradually add the powdered sugar and vanilla extract, beating until well combined. The mixture should be light and creamy with no lumps. Gently fold in the whipped topping using a spatula – this adds wonderful lightness to the cheesecake layer.
Helpful tip: Make sure your cream cheese is truly softened – it should give easily when pressed. If it’s too cold, it won’t mix smoothly.
Assembling Your Bars
Step 4: Layer the Filling Spread the cream cheese mixture evenly over your partially baked cinnamon roll crust. Use the back of a spoon or an offset spatula to create a smooth, even layer that reaches all corners of the pan.
Step 5: Add the Top Layer Take your second can of cinnamon roll dough and break it into small, bite-sized pieces. Scatter these pieces evenly over the cream cheese layer – they don’t need to cover every inch, as they’ll spread slightly during baking and create a lovely rustic appearance.
Baking to Perfection
Step 6: Bake Your Bars Place the pan in your preheated oven and bake for 25-30 minutes. You’ll know they’re ready when the top cinnamon roll pieces are golden brown and the center feels set (not jiggly) when gently touched. Every oven is slightly different, so start checking at 25 minutes.
Step 7: Cool Completely This is the hardest part – letting them cool! Allow the bars to cool completely in the pan, about 2 hours at room temperature. This cooling time is essential for the cheesecake layer to set properly and makes cutting much easier.
The Finishing Touches
Step 8: Add the Final Touches Once completely cool, drizzle the reserved icing from the cinnamon roll packages over the top in an attractive pattern. Lightly sprinkle with cinnamon sugar for that extra touch of sweetness and visual appeal.
Step 9: Cut and Serve Using the parchment paper overhang, lift the entire dessert from the pan. Cut into 16 squares using a sharp knife, wiping the blade clean between cuts for the neatest presentation.
Serving and Storage Tips
Serving Suggestions:
- Serve at room temperature for the best flavor and texture
- Pair with a cup of coffee or tea for a delightful afternoon treat
- Add a small dollop of whipped cream for extra indulgence
Storage Instructions:
- Store covered in the refrigerator for up to 5 days
- These bars actually taste even better the next day as the flavors meld together
- Can be frozen for up to 3 months – thaw overnight in the refrigerator before serving
Why This Recipe Works So Well
The genius of this recipe lies in its perfect balance of textures and flavors. The bottom cinnamon roll layer provides a sturdy, sweet base, while the cream cheese layer adds richness without being too heavy. The scattered top pieces of cinnamon roll dough create delightful pockets of spiced sweetness throughout each bite.
Using refrigerated cinnamon roll dough makes this recipe accessible and reliable – no need to worry about yeast or rising times. The results are consistently delicious, making it perfect for both novice bakers and experienced cooks looking for a stress-free dessert option.
Perfect for Every Occasion
These bars are wonderfully versatile:
- Family gatherings: Easy to make ahead and feeds a crowd
- Potluck dinners: Always a hit and travels well
- Holiday celebrations: Festive without being overly complicated
- Weekend treats: Special enough for the weekend but simple enough for any day
Yield: 16 generous bars | Prep Time: 15 minutes | Bake Time: 35-40 minutes | Total Time: About 3 hours (including cooling)
Enjoy these delightful bars that bring together the best of both worlds – the comfort of cinnamon rolls and the elegance of cheesecake, all in one perfect bite!
