Looking for a creamy, comforting side dish that’s both simple and nostalgic? This Creamed Potatoes and Peas recipe is a timeless classic, featuring tender red potatoes and sweet peas enveloped in a rich, velvety cream sauce. Perfect for family dinners, holiday gatherings, or pairing with your favorite mains, this dish from TastyRecipeHub.com brings warmth to any table. It’s a standout in our eBook, 60 Mouthwatering American Dishes Made Simple. Let’s whip up this cozy, crowd-pleasing side that’s sure to become a staple!
Why You’ll Love This Recipe
This Creamed Potatoes and Peas is a must-try for comfort food lovers, offering:
- Creamy and Comforting: A rich, smooth sauce with tender potatoes and sweet peas.
- Quick and Easy: Ready in under 40 minutes with simple ingredients.
- Versatile Side: Pairs perfectly with chicken, beef, or holiday roasts.
- Family-Friendly: A nostalgic dish that kids and adults adore.
- Shareable: Ideal for X posts with #TastyRecipeHub to showcase your cozy creation.
This dish is a heartwarming addition to your recipe collection, just like the bold recipes in our eBook, available for just $2.99 on Gumroad.
Ingredients
This recipe serves 6 as a side dish and is prepared in a large saucepan. Here’s what you’ll need:
For the Creamed Potatoes and Peas:
- 2 lbs red potatoes, boiled and cubed (about 4-5 medium potatoes)
- 1 ½ cups frozen or fresh peas (thawed if frozen)
- ¼ cup unsalted butter
- 3 tbsp all-purpose flour
- 1 ½ tsp salt
- ¼ tsp black pepper
- 1 ½ cups whole milk
- ½ cup heavy cream (optional, for extra richness)
- 1 small onion, finely chopped (about ¾ cup, optional for flavor)
- 1 clove garlic, minced (optional for depth)
Optional Garnishes:
- Chopped fresh parsley or chives
- Grated Parmesan cheese
- Pinch of paprika or red pepper flakes (for a subtle kick)
Equipment Needed
- Large pot (for boiling potatoes)
- Large saucepan
- Colander
- Measuring cups and spoons
- Knife and cutting board
- Wooden spoon or whisk
- Serving bowl
Instructions
Follow these steps to create a creamy, comforting side dish that’s perfect for any meal.
Step 1: Prepare the Potatoes
- Wash 2 lbs red potatoes and cut into 1-inch cubes (peeling is optional for a rustic texture).
- Place potatoes in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil over high heat, then reduce to a simmer and cook for 10-12 minutes until fork-tender but not mushy.
- Drain in a colander and set aside.
Step 2: Cook the Peas
- If using fresh peas, blanch in boiling water for 2-3 minutes, then drain and set aside. If using frozen peas, thaw and set aside (no need to cook).
Step 3: Make the Cream Sauce
- In a large saucepan, melt ¼ cup unsalted butter over medium heat.
- If using, add 1 chopped onion and cook for 3-4 minutes until softened. Add 1 minced garlic clove and cook for 1 minute until fragrant.
- Sprinkle 3 tbsp all-purpose flour over the butter (and onions, if using). Stir for 1-2 minutes to form a roux, ensuring no lumps.
- Gradually pour in 1 ½ cups whole milk and ½ cup heavy cream (if using), whisking constantly to prevent lumps. Cook for 3-5 minutes until the sauce thickens and coats the back of a spoon.
- Season with 1 ½ tsp salt and ¼ tsp black pepper. Taste and adjust seasoning as needed.
Step 4: Combine Potatoes and Peas
- Add the cooked potatoes and 1 ½ cups peas to the cream sauce. Gently stir to coat evenly, being careful not to mash the potatoes.
- Simmer for 2-3 minutes to warm through, stirring occasionally.
Step 5: Serve
- Transfer to a serving bowl and garnish with chopped parsley, chives, grated Parmesan, or a pinch of paprika or red pepper flakes for color and flavor.
- Serve hot as a side dish with your favorite main course.
Serving Suggestions
- Family Dinner: Pair with roasted chicken, pork chops, or meatloaf for a classic meal.
- Holiday Feast: Serve alongside turkey or ham for Thanksgiving or Christmas.
- Potluck: Present in a warm serving dish for a comforting crowd-pleaser.
- Weeknight Side: Enjoy with grilled fish or a vegetarian main for a balanced plate.
Love This Recipe? Get More in Our eBook!
If this Creamed Potatoes and Peas has you craving more comforting American dishes, check out 60 Mouthwatering American Dishes Made Simple. This eBook is packed with 60 recipes, like Chewy Snickerdoodle Cookie Bars, Creamy Cajun Chicken Spaghetti, and Crockpot Cheesy Ranch Beef Pasta Shells, all designed for busy cooks who love bold flavors. For just $2.99, download it instantly on Gumroad and elevate your meals with more crowd-pleasing classics!
Customization Options
- Cheese Addition: Stir in ½ cup shredded cheddar or Parmesan with the cream sauce for extra richness.
- Gluten-Free: Use a 1:1 gluten-free flour blend for the roux.
- Veggie Boost: Add diced carrots, corn, or green beans with the peas.
- Herb Twist: Mix in fresh thyme or rosemary for an aromatic touch.
- Spicy Kick: Add ¼ tsp cayenne or red pepper flakes to the sauce for heat.
Storage and Reheating
- Fridge: Store leftovers in an airtight container for up to 4 days. Reheat in a saucepan over low heat with a splash of milk to restore creaminess.
- Freezer: Freeze in an airtight container for up to 2 months. Thaw overnight in the fridge and reheat gently, adding extra milk if needed.
- Reheating Tip: Stir frequently to prevent the sauce from separating.
Make-Ahead Tips
- Prep Ahead: Boil potatoes and chop onions up to 1 day in advance; store separately in the fridge.
- Partial Prep: Make the cream sauce ahead and refrigerate. Reheat gently and combine with freshly cooked potatoes and peas.
- Quick Tip: Use pre-cooked or leftover boiled potatoes to cut prep time.
Nutritional Information (Per Serving, Approximate, Based on 6 Servings)
- Calories: 300-350 kcal
- Protein: 7g
- Carbohydrates: 35g
- Fat: 15g
- Fiber: 4g
- Sodium: 650mg
Why This Recipe Shines
This Creamed Potatoes and Peas is a nostalgic, creamy side dish that brings comfort and simplicity to any meal. Its rich sauce and vibrant peas make it perfect for sharing on social media, just like the heartfelt recipes in 60 Mouthwatering American Dishes Made Simple. Want more? Grab the eBook for just $2.99 on Gumroad!
Tips for Success
- Tender Potatoes: Boil until just fork-tender to avoid a mushy texture.
- Smooth Sauce: Whisk the roux constantly to prevent lumps in the cream sauce.
- Fresh Peas: If using fresh peas, blanch briefly to maintain their bright color.
- Taste and Adjust: Sample the sauce and adjust salt or pepper as needed.
- Warm Serving: Serve immediately for the creamiest texture and best flavor.
Join the Tasty Recipe Hub Community
Share your Creamed Potatoes and Peas on X with #TastyRecipeHub for a chance to be featured! For more comforting American recipes, download 60 Mouthwatering American Dishes Made Simple for just $2.99 on Gumroad and follow us on Pinterest or our Facebook Broadcast Channel for daily inspiration.
Enjoy your creamy, comforting side dish!
