Crispy Cheddar Corn Potato Fritters

Crispy Cheddar Corn Potato Fritters recipe, perfect for a quick appetizer, side dish, or snack! These golden, cheesy fritters combine shredded russet potatoes, sweet corn, and sharp cheddar for a mouthwatering bite. With simple ingredients and step-by-step instructions, this recipe is beginner-friendly and ready in just 35 minutes. Whether you’re hosting a party or craving a savory treat, these fritters are sure to impress. Read on for the best potato fritters recipe, packed with flavor and crunch!

Why You’ll Love This Cheddar Corn Potato Fritters Recipe

• Crispy Texture: Russet potatoes ensure a perfectly crunchy exterior.
• Cheesy Goodness: Sharp cheddar and optional Parmesan add rich, savory flavor.
• Versatile Dish: Serve as an appetizer, side, or snack with your favorite dips.
• Quick and Easy: Ready in under 40 minutes with pantry staples.
• Customizable: Add herbs or spices to suit your taste.

Ingredients for Crispy Cheddar Corn Potato Fritters

• 2 cups shredded russet potatoes (peeled, high starch, low moisture for crispiness)
• 1 cup sweet corn kernels (fresh, canned, or thawed frozen)
• 1 cup sharp cheddar cheese, shredded
• ¼ cup scallions, finely chopped (or substitute chives or red onion)
• 2 large eggs
• ⅓ cup all-purpose flour (or gluten-free alternative)
• Seasoning:
  • ½ tsp garlic powder
  • ½ tsp salt (adjust to taste)
  • ¼ tsp freshly ground black pepper
• Optional: 2 tbsp grated Parmesan cheese
• Optional herbs: parsley, basil, or thyme
• For Cooking:
  • Vegetable or olive oil (enough for shallow frying in a skillet)

Step-by-Step Instructions for Making Cheddar Corn Potato Fritters

Step 1: Prepare the Potatoes

Peel and shred russet potatoes using a box grater or food processor. Place the shredded potatoes in a clean dish towel or cheesecloth and wring out as much moisture as possible. Removing excess water is key to achieving crispy potato fritters.

Step 2: Combine Ingredients

In a large mixing bowl, add the shredded potatoes, sweet corn kernels, sharp cheddar cheese, scallions, eggs, all-purpose flour, garlic powder, salt, and black pepper. If using, include the optional Parmesan cheese and fresh herbs like parsley, basil, or thyme. Mix thoroughly with a wooden spoon or your hands until the mixture is well-combined.

Step 3: Form the Fritters

Using a ¼ cup measuring scoop or your hands, portion out the mixture. Shape into patties about ½ inch thick for even cooking. Place the formed fritters on a parchment-lined tray to keep them ready for frying.

Step 4: Fry the Fritters

Heat 2–3 tablespoons of vegetable or olive oil in a non-stick or cast iron skillet over medium heat. Once the oil is hot, add 3–4 fritters at a time, ensuring not to overcrowd the pan. Fry each side for 3–4 minutes or until golden brown and crispy. Transfer the cooked fritters to a paper towel-lined plate to drain excess oil.

Step 5: Serve and Enjoy

Sprinkle a pinch of salt over the hot fritters for extra flavor. Serve immediately with sour cream, herbed yogurt dip, or garlic aioli. Garnish with fresh herbs or microgreens for a vibrant presentation. These fritters are best enjoyed warm for maximum crispiness!

Prep and Cooking Details

• Prep Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes
• Calories: ~210 kcal per fritter
• Servings: 4–6 (yields 10–12 fritters)

Tips for the Best Crispy Potato Fritters

• Squeeze Out Potato Moisture: Excess water in potatoes can make fritters soggy. Wring them thoroughly.
• Use High-Starch Potatoes: Russet potatoes are ideal for crispiness due to their low moisture content.
• Don’t Overcrowd the Pan: Fry in batches to maintain oil temperature and ensure even cooking.
• Keep Fritters Warm: Place cooked fritters in a 200°F oven to stay warm while frying the rest.
• Gluten-Free Option: Swap all-purpose flour for a gluten-free alternative without sacrificing texture.

Serving Suggestions

These cheddar corn potato fritters pair perfectly with a variety of dips and sides:

• Dips: Sour cream, garlic aioli, herbed yogurt, or spicy sriracha mayo.
• Sides: Serve with a fresh green salad, coleslaw, or roasted vegetables.
• Garnishes: Fresh parsley, chives, or microgreens for a pop of color and flavor.

Storage and Reheating

• Storage: Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a 375°F oven or air fryer for 5–7 minutes to restore crispiness. Avoid microwaving to prevent sogginess.
• Freezing: Freeze uncooked fritters on a tray, then transfer to a freezer bag for up to 2 months. Fry from frozen, adding an extra minute per side.

Frequently Asked Questions (FAQs)

Can I make these fritters gluten-free?

Yes! Substitute all-purpose flour with a gluten-free flour blend for a delicious gluten-free version.

Can I bake these fritters instead of frying?

For a healthier option, bake at 400°F on a parchment-lined baking sheet for 15–20 minutes, flipping halfway. They won’t be as crispy but still tasty.

What other cheeses can I use?

Try Monterey Jack, Gouda, or mozzarella for different flavor profiles. Sharp cheddar provides the best tangy kick.

Can I make these fritters ahead of time?

Prepare the mixture and shape the fritters up to a day in advance. Store in the fridge and fry just before serving.

Why This Recipe Stands Out

This Crispy Cheddar Corn Potato Fritters recipe is a crowd-pleaser, combining the comforting flavors of potatoes, corn, and cheese in a perfectly crispy package. Whether you’re searching for an easy appetizer recipe, a vegetarian side dish, or a savory snack, these fritters deliver every time. With customizable seasonings and a foolproof method, this recipe is ideal for home cooks of all levels.

Try this cheesy potato fritters recipe today and elevate your meal with a dish that’s crispy, flavorful, and irresistibly delicious!