Crockpot Cheesy Ranch Beef Pasta Shells: Creamy, Comforting Bliss

Craving a hearty, cheesy dinner that practically cooks itself? These Crockpot Cheesy Ranch Beef Pasta Shells are your answer! Tender pasta shells are smothered in a creamy, ranch-seasoned sauce with savory ground beef and gooey melted cheese, all made effortlessly in your slow cooker. Perfect for busy weeknights, family dinners, or cozy gatherings, this recipe from TastyRecipeHub.com is comfort food at its finest. It’s a standout in our eBook, 60 Mouthwatering American Dishes Made Simple. Let’s dive into this creamy, cheesy masterpiece!

Why You’ll Love This Recipe

These Crockpot Cheesy Ranch Beef Pasta Shells are a must-try for comfort food lovers, offering:

• Rich and Creamy: A cheesy, ranch-flavored sauce that’s pure indulgence.
• Hands-Off Cooking: Let the slow cooker do the work for an easy meal.
• Family-Friendly: A crowd-pleaser for kids and adults alike.
• Versatile: Perfect as a main dish or a hearty side for potlucks.
• Shareable: Ideal for X posts with #TastyRecipeHub to showcase your cozy creation.

This dish is a comforting, crowd-pleasing addition to your recipe collection, just like the bold recipes in our eBook, available for just $2.99 on Gumroad.

Ingredients

This recipe serves 6 and is prepared in a 4-6 quart slow cooker. Here’s what you’ll need:

For the Pasta and Beef:

• 1 lb ground beef (80/20 for best flavor)
• 1 small onion, finely chopped (about ¾ cup)
• 2 cloves garlic, minced
• 1 packet (1 oz) ranch seasoning mix (or 2 tbsp homemade ranch seasoning)
• 1 tsp smoked paprika (optional, for depth)
• 8 oz medium pasta shells (uncooked)
• 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
• 2 cups beef broth (low-sodium preferred)
• 1 cup heavy cream or milk (for a lighter option)
• 1 ½ cups shredded cheddar cheese, divided
• ½ cup shredded mozzarella cheese

Optional Garnishes:

• Chopped parsley or green onions
• Extra shredded cheese
• Red pepper flakes (for a spicy kick)

Equipment Needed

• 4-6 quart slow cooker
• Large skillet
• Large mixing bowl
• Colander (for rinsing pasta, if needed)
• Measuring cups and spoons
• Knife and cutting board
• Wooden spoon or spatula
• Serving bowls or plates

Instructions

Follow these steps to create a creamy, cheesy pasta dish that’s packed with ranch flavor.

Step 1: Cook the Beef

1. In a large skillet over medium heat, cook 1 lb ground beef, 1 chopped onion, and 2 minced garlic cloves, breaking up the meat with a wooden spoon. Cook for 6-8 minutes until browned and no pink remains.
2. Drain excess grease using a colander or paper towels. Transfer the beef mixture to the slow cooker.

Step 2: Assemble in the Crockpot

1. To the slow cooker, add 8 oz uncooked pasta shells, 1 packet ranch seasoning mix, 1 tsp smoked paprika (if using), 1 can cream of mushroom soup, 2 cups beef broth, and 1 cup heavy cream. Stir to combine.
2. Sprinkle 1 cup shredded cheddar cheese over the mixture. Do not stir.

Step 3: Cook

1. Cover the slow cooker and cook on low for 3-4 hours or high for 1.5-2 hours, until the pasta is tender and has absorbed most of the liquid. Stir halfway through to prevent sticking, if possible.

Step 4: Add Final Cheese

1. In the last 15 minutes of cooking, stir the mixture to combine the melted cheese and sauce.
2. Sprinkle ½ cup shredded cheddar cheese and ½ cup shredded mozzarella cheese over the top. Cover and cook until the cheese is melted and gooey.

Step 5: Serve

1. Serve hot, scooping portions into bowls or onto plates.
2. Garnish with chopped parsley, green onions, extra cheese, or red pepper flakes for a pop of color and flavor.
3. Pair with a side salad or garlic bread for a complete meal.

Serving Suggestions

• Weeknight Dinner: Serve with steamed broccoli or a Caesar salad for a balanced meal.
• Family Gathering: Present in the slow cooker to keep warm for easy serving.
• Potluck: Transfer to a casserole dish and top with extra cheese for a crowd-pleaser.
• Cozy Night In: Enjoy with a glass of iced tea or a light red wine, like Pinot Noir.

Love This Recipe? Get More in Our eBook!

If these Crockpot Cheesy Ranch Beef Pasta Shells have you craving more comforting American dishes, check out 60 Mouthwatering American Dishes Made Simple. This eBook is packed with 60 recipes, like Crock Pot French Onion Meatballs, Creamy Velveeta Chicken Rotini, and Parmesan Crusted Chicken with Creamy Garlic Sauce, all designed for busy cooks who love bold flavors. For just $2.99, download it instantly on Gumroad and elevate your meals with more crowd-pleasing classics!

Customization Options

• Protein Swap: Use ground turkey, chicken, or plant-based crumbles for variety.
• Cheese Variations: Swap cheddar for Monterey Jack, Colby, or pepper jack for a spicy twist.
• Gluten-Free: Use gluten-free pasta and cream soup; ensure ranch seasoning is gluten-free.
• Veggie Boost: Add diced bell peppers, mushrooms, or spinach to the slow cooker.
• Spicy Kick: Mix in ½ tsp cayenne or a diced jalapeño with the beef.

Storage and Make-Ahead Tips

• Fridge: Store leftovers in an airtight container for up to 4 days. Reheat in the microwave or a skillet with a splash of milk to revive the sauce.
• Freezer: Freeze in an airtight container for up to 2 months. Thaw overnight in the fridge and reheat gently, adding a splash of broth or cream.
• Make-Ahead: Cook the beef mixture up to 1 day in advance and refrigerate. Add to the slow cooker with remaining ingredients when ready to cook.

Nutritional Information (Per Serving, Approximate, Based on 6 Servings)

• Calories: 550-600 kcal
• Protein: 25g
• Carbohydrates: 45g
• Fat: 30g
• Fiber: 2g
• Sodium: 900mg

Why This Recipe Shines

These Crockpot Cheesy Ranch Beef Pasta Shells are a creamy, cheesy comfort dish that’s effortlessly made in the slow cooker, perfect for busy days or cozy gatherings. Their rich flavor and gooey texture make them ideal for sharing on social media, just like the hearty recipes in 60 Mouthwatering American Dishes Made Simple. Want more? Grab the eBook for just $2.99 on Gumroad!

Tips for Success

• Drain Beef Well: Remove excess grease to avoid an oily dish.
• Stir Occasionally: If possible, stir halfway through cooking to ensure even pasta cooking.
• Check Pasta Texture: Cook until pasta is tender but not mushy; avoid overcooking.
• Creamy Sauce: Add a splash of cream or broth if the sauce thickens too much.
• Fresh Garnish: Use parsley or green onions for a vibrant finish.

Join the Tasty Recipe Hub Community

Share your Crockpot Cheesy Ranch Beef Pasta Shells on X with #TastyRecipeHub for a chance to be featured! For more comforting American recipes, download 60 Mouthwatering American Dishes Made Simple for just $2.99 on Gumroad and follow us on Pinterest or our Facebook Broadcast Channel for daily inspiration.

Enjoy your creamy, cheesy pasta delight!