Easy Caramel Cheesecake Cookies Recipe

These delicious caramel cheesecake cookies combine the best of three worlds: soft cookies, creamy cheesecake, and rich caramel sauce. Perfect for baking beginners and experienced bakers alike!

What Makes These Cookies Special

• Soft cookie base with brown sugar sweetness
• Creamy cheesecake center that melts in your mouth
• Sweet caramel topping with a hint of sea salt
• Easy to follow steps – perfect for any skill level
• Ready in under 30 minutes

Ingredients You’ll Need

For the Cookie Base:

• ½ cup (115g) unsalted butter, softened
• ½ cup (100g) brown sugar, packed
• ¼ cup (50g) granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup (125g) all-purpose flour
• ¼ teaspoon baking soda
• A pinch of salt

For the Cheesecake Center:

• 4 oz (113g) cream cheese, softened
• ¼ cup (50g) powdered sugar
• ¼ teaspoon vanilla extract

For the Sweet Topping:

• ¼ cup (60ml) caramel sauce (store-bought or homemade)
• A generous pinch of sea salt (flaky type works best)

Step-by-Step Instructions

Step 1: Get Ready to Bake

• Heat your oven to 350°F (175°C)
• Line a baking sheet with parchment paper
• Gather all ingredients on your counter

Step 2: Make the Cookie Dough

1. In a large bowl, mix the soft butter with both sugars
2. Beat until fluffy (about 2-3 minutes)
3. Add the egg and vanilla – mix well
4. In another bowl, combine flour, baking soda, and salt
5. Slowly add the flour mixture to the butter mixture
6. Stir until you have soft dough

Step 3: Prepare the Cheesecake Filling

1. In a clean bowl, mix the soft cream cheese
2. Add powdered sugar and vanilla
3. Stir until smooth and creamy
4. Set aside until ready to use

Step 4: Shape Your Cookies

1. Take a tablespoon of dough and flatten it into a small circle
2. Put a small spoon of cheesecake filling in the center
3. Wrap the dough around the filling carefully
4. Roll into a ball and place on your baking sheet
5. Repeat until all dough is used
6. Space cookies 2 inches apart

Step 5: Bake to Golden Perfection

• Bake for 12-14 minutes
• Look for lightly golden edges
• Centers should still be soft
• Let cookies cool completely on the baking sheet

Step 6: Add the Final Touch

1. Warm your caramel sauce slightly
2. Drizzle over each cooled cookie
3. Sprinkle with sea salt for that perfect sweet-salty taste

Helpful Tips for Success

For Best Results:

• Make sure butter and cream cheese are soft before starting
• Don’t overbake – cookies continue cooking on the hot pan
• Let cookies cool completely before adding caramel

Storage Tips:

• Store in airtight container for up to 5 days
• Add caramel topping just before serving for best texture

Make-Ahead Option:

• Cookie dough can be made 1 day ahead
• Store covered in refrigerator

Nutrition Information

Makes about 18 cookies

Perfect for special occasions, holiday baking, or when you want to impress family and friends with a homemade treat that looks and tastes professional!