cowboy meatloaf and potato casserole is the perfect comfort food for your family dinner table. With layers of seasoned ground beef, creamy mashed potatoes, and melted cheese, this one-dish meal brings together all your favorite flavors in one easy recipe.
What Makes This Recipe Special
This cowboy-style meatloaf casserole combines classic meatloaf with loaded potato casserole flavors. The result is a filling, family-friendly dish that’s perfect for weeknight dinners or weekend gatherings. The bacon adds an extra smoky flavor that makes this recipe truly special.
Prep Time: 20 minutes
Cook Time: 40-45 minutes
Total Time: 60-65 minutes
Servings: 6
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/2 cup chopped onion
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 1/4 cup chopped bacon (optional)
How to Make Cowboy Meatloaf and Potato Casserole
Step 1: Prepare Your Oven and Dish
Heat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or cooking spray to prevent sticking.
Step 2: Make the Meatloaf Base
In a large mixing bowl, combine the ground beef, breadcrumbs, egg, chopped onion, ketchup, and Worcestershire sauce. Season with salt and pepper. Mix everything together with your hands or a wooden spoon until well combined.
Step 3: Shape and Bake the Meatloaf
Press the meatloaf mixture evenly into your prepared baking dish. Make sure it’s spread out in an even layer. Bake in the preheated oven for 30 minutes.
Step 4: Add the Potato Layer
Remove the dish from the oven. Carefully spread the mashed potatoes over the cooked meatloaf in an even layer. Sprinkle the shredded cheddar cheese on top of the potatoes. If using bacon, add it now.
Step 5: Final Bake
Return the casserole to the oven and bake for another 10-15 minutes, or until the cheese is completely melted and slightly golden.
Serving and Storage Tips
This cowboy meatloaf casserole serves 6 people and makes great leftovers. Let it cool for 5 minutes before serving to help it set up properly.
Store leftover casserole in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F oven for 15-20 minutes, or microwave individual portions for 1-2 minutes.
Recipe Tips for Success
- Use room temperature ingredients for better mixing
- Don’t overmix the meatloaf mixture to keep it tender
- Make sure your mashed potatoes are smooth for the best texture
- Let the casserole rest for a few minutes after baking for easier serving
This easy cowboy meatloaf and potato casserole is sure to become a family favorite. The combination of savory meatloaf, creamy potatoes, and melted cheese creates a satisfying meal that everyone will love.
