Craving a warm, comforting meal that’s simple to make and packed with flavor? This Easy Hobo Casserole is your go-to for a satisfying, family-friendly dinner! Loaded with savory ground beef or turkey, tender potatoes, carrots, green beans, and a creamy mushroom sauce, all topped with a melty cheese crust, this dish is pure comfort food magic. Perfect for busy weeknights, potlucks, or cozy family gatherings, this recipe from TastyRecipeHub.com comes together in just over an hour. It’s a standout in our eBook, 60 Mouthwatering American Dishes Made Simple. Let’s dig into this hearty, crowd-pleasing casserole!

Why You’ll Love This Recipe

This Easy Hobo Casserole is a must-try for comfort food lovers, offering:

• Hearty and Filling: Packed with protein, veggies, and cheesy goodness.
• Quick Prep: Just 15 minutes to prep for a no-fuss meal.
• One-Dish Wonder: Minimal cleanup, maximum flavor.
• Family-Friendly: Loved by kids and adults alike, perfect for picky eaters.
• Shareable: Ideal for X posts with #TastyRecipeHub to showcase your cozy creation.

This casserole is a comforting, versatile addition to your recipe collection, just like the bold dishes in our eBook, available for just $2.99 on Gumroad.

Ingredients

This recipe serves 6 and is baked in a 9×13-inch dish. Here’s what you’ll need:

For the Casserole:

• 1 lb ground beef or turkey (lean, 80/20 or 85/15 for beef)
• 1 medium onion, finely chopped (about ¾ cup)
• 2 cloves garlic, minced
• 3 medium potatoes, thinly sliced (about ⅛-inch thick)
• 2 cups carrots, thinly sliced
• 1 can (15 oz) green beans, drained
• 1 can (10.5 oz) cream of mushroom soup
• ½ cup milk (dairy or plant-based, like almond or oat milk)
• 1 tsp Italian seasoning
• Salt and freshly ground black pepper, to taste (about ½ tsp salt and ¼ tsp pepper)
• 1 cup shredded cheddar cheese or a cheese blend (like cheddar-Monterey Jack)

Optional Garnishes:

• Fresh parsley, chopped
• Green onions, sliced
• Red pepper flakes (for a spicy kick)

Equipment Needed

• 9×13-inch baking dish
• Large skillet
• Large mixing bowl
• Colander (for draining green beans)
• Knife and cutting board
• Mandoline or sharp knife (for thin vegetable slices)
• Measuring cups and spoons
• Wooden spoon or spatula
• Aluminum foil
• Serving spoon

Instructions

Follow these steps to create a hearty, cheesy casserole that’s sure to become a family favorite.

Step 1: Preheat and Prep

1. Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with cooking spray or butter.

Step 2: Cook the Meat Mixture

1. In a large skillet over medium heat, cook 1 lb ground beef or turkey with 1 chopped onion and 2 minced garlic cloves, breaking up the meat with a wooden spoon. Cook for 6-8 minutes until fully browned and no pink remains.
2. Drain excess grease using a colander or paper towels. Set the meat mixture aside.

Step 3: Combine the Casserole Ingredients

1. In a large mixing bowl, combine the cooked meat mixture, 3 thinly sliced potatoes, 2 cups sliced carrots, 1 can drained green beans, 1 can cream of mushroom soup, ½ cup milk, 1 tsp Italian seasoning, ½ tsp salt, and ¼ tsp black pepper. Stir until everything is evenly coated.

Step 4: Assemble the Casserole

1. Spread the mixture evenly into the prepared 9×13-inch baking dish, pressing down gently to create an even layer.
2. Cover the dish tightly with aluminum foil.

Step 5: Bake

1. Bake the covered casserole for 45 minutes, allowing the vegetables to become tender.
2. Remove the foil and sprinkle 1 cup shredded cheddar cheese evenly over the top.
3. Return to the oven, uncovered, and bake for an additional 15 minutes, or until the cheese is melted, bubbly, and the vegetables are fork-tender.

Step 6: Serve

1. Let the casserole rest for 5 minutes to set, making it easier to serve.
2. Garnish with chopped parsley, sliced green onions, or red pepper flakes for a pop of color and flavor.
3. Serve hot, scooping portions directly from the dish.

Serving Suggestions

• Weeknight Dinner: Pair with a simple side salad or dinner rolls for a complete meal.
• Potluck Star: Serve straight from the dish for easy sharing at gatherings.
• Family Feast: Add steamed broccoli or peas for extra veggies.
• Cozy Night In: Enjoy with a glass of iced tea or a light red wine, like Pinot Noir.

Love This Recipe? Get More in Our eBook!

If this Easy Hobo Casserole has you craving more comforting American dishes, check out 60 Mouthwatering American Dishes Made Simple. This eBook is packed with 60 recipes, like Garlic Butter Salmon with Spinach & Mushrooms, Creamy Paprika Steak Shells, and Cheesy Garlic Chicken Wraps, all designed for busy cooks who love bold flavors. For just $2.99, download it instantly on Gumroad and elevate your meals with more crowd-pleasing classics!

Customization Options

• Protein Swap: Replace ground beef or turkey with ground chicken, sausage, or plant-based crumbles.
• Cheese Variations: Use mozzarella, pepper jack, or a Mexican blend for a different flavor.
• Gluten-Free: Swap cream of mushroom soup for a gluten-free version and ensure all ingredients are gluten-free.
• Veggie Boost: Add diced zucchini, bell peppers, or mushrooms to the mix.
• Spicy Kick: Mix in ½ tsp red pepper flakes or a dash of hot sauce with the seasoning.

Storage and Make-Ahead Tips

• Fridge: Store leftovers in an airtight container for up to 4 days. Reheat in the oven at 350°F for 10-15 minutes or microwave in 30-second intervals until warmed through.
• Freezer: Assemble the casserole (unbaked) and freeze, wrapped tightly in foil, for up to 2 months. Thaw overnight in the fridge and bake as directed, adding 5-10 minutes if needed.
• Make-Ahead: Prepare the casserole up to 1 day in advance, cover, and refrigerate. Bake when ready to serve.

Nutritional Information (Per Serving, Approximate)

• Calories: 360 kcal
• Protein: 20g
• Carbohydrates: 30g
• Fat: 18g
• Fiber: 4g
• Sodium: 800mg

Why This Recipe Shines

This Easy Hobo Casserole is the ultimate comfort food, combining hearty ingredients and cheesy goodness in a simple, one-dish meal. Its rustic charm and crowd-pleasing flavors make it perfect for busy nights or sharing on social media, just like the comforting recipes in 60 Mouthwatering American Dishes Made Simple. Want more? Grab the eBook for just $2.99 on Gumroad!

Tips for Success

• Thin Slices: Slice potatoes and carrots thinly (⅛-inch) for even cooking.
• Drain Grease: Remove excess fat from the meat to avoid a greasy casserole.
• Rest Before Serving: Let the casserole sit for 5 minutes for cleaner portions.
• Cheese Melt: Ensure the cheese is bubbly and golden for maximum flavor.
• Taste and Adjust: Sample the mixture before baking and adjust seasoning as needed.

Join the Tasty Recipe Hub Community

Share your Easy Hobo Casserole on X with #TastyRecipeHub for a chance to be featured! For more comforting American recipes, download 60 Mouthwatering American Dishes Made Simple for just $2.99 on Gumroad and follow us on Pinterest or our Facebook Broadcast Channel for daily inspiration.

Enjoy your hearty, cheesy casserole!