What Are Pineapple Coconut Cheesecake Bars?
These delicious dessert bars combine creamy cheesecake with sweet pineapple and coconut flavors. They are easy to make and perfect for sharing with family and friends. The bars have three simple layers: a crunchy graham cracker bottom, a smooth cheesecake middle, and tropical fruit flavors throughout.
Why You’ll Love This Recipe
- Simple to make – Only basic mixing and baking required
- No special skills needed – Perfect for beginning bakers
- Great for sharing – Makes 12 generous servings
- Make ahead friendly – Tastes even better the next day
- Tropical flavors – Like a vacation in every bite
What You Need (Ingredients)
For the Bottom Crust:
- 1½ cups graham cracker crumbs (about 12 crackers, crushed)
- ¼ cup butter, melted
- 2 tablespoons sugar
For the Cheesecake Layer:
- 16 ounces cream cheese (2 blocks), softened at room temperature
- ½ cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup crushed pineapple, well drained
- ½ cup sweetened shredded coconut
Easy Step-by-Step Instructions
Step 1: Get Ready
Heat your oven to 325°F (163°C). Line an 8×8 inch baking pan with parchment paper, leaving some hanging over the edges for easy removal later.
Step 2: Make the Crust
Mix the graham cracker crumbs, melted butter, and 2 tablespoons of sugar in a bowl. Press this mixture firmly into the bottom of your prepared pan. Bake for 8-10 minutes until lightly golden. Remove and let cool while you make the filling.
Step 3: Prepare the Cheesecake Filling
In a large bowl, beat the softened cream cheese and ½ cup sugar with an electric mixer until smooth and creamy (about 2-3 minutes). Add eggs one at a time, mixing well after each one. Stir in vanilla extract. Gently fold in the drained pineapple and coconut.
Step 4: Bake the Bars
Pour the cheesecake mixture over the cooled crust and spread evenly. Bake for 30-35 minutes until the center looks set and edges are lightly golden. The middle should not jiggle when you gently shake the pan.
Step 5: Cool and Chill
Let the bars cool completely at room temperature (about 1 hour). Then refrigerate for at least 4 hours or overnight. This helps them set properly for clean slicing.
Step 6: Serve
Use the parchment paper to lift the bars out of the pan. Cut into 12 squares with a sharp knife. Clean the knife between cuts for neat slices.
Helpful Tips for Success
- Soften cream cheese properly – Take it out of the refrigerator 2-3 hours before baking
- Drain pineapple well – Press it with paper towels to remove excess juice
- Use room temperature eggs – They mix better with the cream cheese
- Don’t overbake – The center should be just set, not firm
- Chill completely – This is important for clean, neat slices
Make It Your Own
- Add lime zest – 1 tablespoon for extra tropical flavor
- Toast the coconut – Spread coconut on a baking sheet and bake at 350°F for 3-5 minutes until golden
- Try different crusts – Use vanilla wafer cookies or shortbread cookies instead of graham crackers
- Add a topping – Sprinkle extra toasted coconut on top before serving
Storage and Serving
- Store covered in the refrigerator for up to 5 days
- Serve chilled – These taste best when cold
- Cut cleanly – Use a sharp knife and wipe it clean between cuts
- Great for parties – Easy to transport and serve
Nutrition Information (Per Bar)
Makes 12 servings
- Calories: 280
- Fat: 20g
- Carbohydrates: 22g
- Sugar: 16g
- Protein: 4g
- Fiber: 1g
- Sodium: 180mg
Lighter Version Options
To make these bars a bit healthier:
- Use reduced-fat cream cheese
- Replace some sugar with a sugar substitute like stevia
- Use unsweetened coconut instead of sweetened
- Try a almond flour crust instead of graham crackers
Perfect for These Occasions
- Family gatherings and potluck dinners
- Summer picnics and barbecues
- Holiday dessert tables
- Bake sales and school events
- Any time you want a tropical treat
Frequently Asked Questions
Q: Can I use fresh pineapple instead of canned? A: Yes, but make sure to chop it finely and drain it very well to remove excess juice.
Q: How do I know when the bars are done baking? A: The center should be set and not jiggly when you gently shake the pan. The edges may be lightly golden.
Q: Can I freeze these bars? A: Yes, wrap individual bars in plastic wrap and freeze for up to 3 months. Thaw in the refrigerator before serving.
Q: What if my cream cheese is still cold? A: Cut it into small pieces and let it sit at room temperature for 30 minutes, or microwave it for 10-15 seconds at a time until soft.
These Pineapple Coconut Cheesecake Bars bring tropical sunshine to any table. They’re simple enough for everyday baking but special enough for celebrations. The combination of creamy cheesecake with sweet pineapple and coconut creates a dessert that everyone will love and remember.
