Simple, Delicious Treats Anyone Can Make!
These bite-sized peanut butter chocolate chip cookies are perfect for satisfying your sweet tooth! With their soft centers and rich flavor, they’re ideal for gatherings with family, afternoon tea with friends, or enjoying with your grandchildren.
A Classic American Favorite
These cookie bites combine two beloved American flavors – peanut butter and chocolate – into one delightful treat. Peanut butter cookies became popular during the 1930s when many families appreciated how affordable and long-lasting peanut butter was. When chocolate chips were added later, a true American classic was born! This simple recipe brings those wonderful flavors together in easy-to-eat, bite-sized portions.
Ingredients (with Quantities)
- ½ cup (120g) unsalted butter, softened
- ½ cup (130g) creamy peanut butter
- ½ cup (100g) brown sugar, packed
- ¼ cup (50g) granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup (125g) all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
Optional Additions
- ¾ cup mini chocolate chips or chopped Reese’s Pieces
- ¼ cup chopped roasted peanuts for added crunch
- A pinch of cinnamon for warmth
- Sea salt flakes for a sweet-salty finish
- Drizzle of melted chocolate or peanut butter on top after baking
Helpful Tips for Success
- Make sure your butter is soft but not melted
- Let your egg come to room temperature
- Mix ingredients gently after adding flour
- Put the dough in the refrigerator for 20–30 minutes before baking for thicker cookies
- Use a small spoon or cookie scoop to make same-sized cookies
- Store in a tightly sealed container to keep them soft
Easy Step-by-Step Instructions
- Prepare: Heat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix wet ingredients: In a large bowl, mix the softened butter, peanut butter, brown sugar, and white sugar until smooth and creamy.
- Add egg: Add the egg and vanilla extract and mix well.
- Combine dry ingredients: In a separate bowl, stir together the flour, baking soda, and salt.
- Complete the dough: Slowly add the dry mixture to the wet mixture, stirring just until combined.
- Add chocolate: Gently mix in chocolate chips or any other additions you’d like.
- Form cookies: Use a tablespoon to scoop small portions of dough. Roll into balls and place on the baking sheet about 2 inches apart.
- Bake: Bake for 8–10 minutes, or until the edges look set but the centers are still soft.
- Cool: Let the cookies rest on the baking sheet for 5 minutes, then move to a cooling rack.
What to Expect
These cookies have a wonderfully soft texture with slightly crisp edges. The peanut butter gives them a rich, nutty flavor while the chocolate adds perfect sweetness. Each bite-sized cookie delivers big taste!
Nutrition Information (Per cookie, makes about 24)
- Calories: 120
- Fat: 8g
- Saturated Fat: 3g
- Carbohydrates: 12g
- Sugar: 8g
- Protein: 2g
- Sodium: 75mg
- Fiber: 0.5g
Perfect for Sharing
These cookie bites are perfect for bringing to community gatherings, sharing with neighbors, or when the grandchildren visit. They’re easy to make with ingredients you likely already have in your pantry.
Serving Suggestion
Enjoy these cookies slightly warm with a cup of tea, coffee, or a glass of milk. For special occasions, arrange them on a pretty plate or pack them in decorative tins to give as thoughtful homemade gifts.
Healthier Options
If you’re watching your sugar intake, you can reduce the sugar slightly or use dark chocolate chips instead of milk chocolate. Adding the optional chopped peanuts increases protein content. Remember that enjoying one or two of these small treats can be part of a balanced approach to eating well.
