today the most fun and delicious breakfast innovation that combines two morning favorites into one amazing handheld treat! These sausage dipped pancakes are breakfast sausages coated in fluffy pancake batter and cooked to golden perfection. Perfect for busy mornings, kids’ breakfasts, or weekend brunch gatherings when you want something special and portable.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Makes: 8 sausage pancakes
Difficulty: Easy
Nutritional Info (per sausage pancake):
Calories: 220 | Protein: 9g | Fat: 13g | Carbs: 17g | Fiber: 1g | Sugar: 5g
What You’ll Need
For the Perfect Breakfast Combo:
- 8 breakfast sausages (links or patties)
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup milk
- 1 large egg
- 2 tbsp melted butter
- 1/2 tsp vanilla extract
- Maple syrup, for serving
How to Make These Fun Breakfast Treats
Step 1: Cook the Breakfast Sausages
Preheat your oven to 350°F (175°C). Place the breakfast sausages on a baking sheet and cook according to the package instructions until they’re fully cooked and nicely browned – usually about 15-20 minutes for links or 12-15 minutes for patties. You can also cook them in a skillet if you prefer. Once done, keep them warm while you prepare the pancake batter. The sausages should be completely cooked since they’ll only get a light coating cook later.
Step 2: Create the Perfect Pancake Batter
In a medium mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt until well combined. These dry ingredients create the structure and fluffiness for your pancake coating.
Step 3: Mix the Wet Ingredients
In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth. The melted butter should be cooled slightly so it doesn’t cook the egg when mixed.
Step 4: Combine for Smooth Batter
Pour the wet ingredients into the dry ingredients and whisk until you have a smooth, lump-free pancake batter. Don’t overmix – a few small lumps are okay. The batter should be thick enough to coat the sausages but not so thick that it clumps. If it’s too thick, add a tablespoon of milk at a time until you reach the right consistency.
Step 5: Prepare Your Cooking Surface
Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or cooking spray. The temperature is perfect when a drop of water sizzles and evaporates quickly on the surface.
Step 6: Dip and Cook the Sausages
Working with one sausage at a time, dip each fully cooked sausage into the pancake batter, making sure it’s evenly coated all around. Let any excess batter drip off, then immediately place it on the hot skillet. Cook for 2-3 minutes per side, turning carefully to ensure even browning. The pancake coating should be golden brown and cooked through.
Step 7: Serve with Style
Transfer the sausage pancakes to a warm serving plate. Serve immediately while they’re hot and crispy on the outside, with maple syrup on the side for dipping or drizzling. These are best enjoyed fresh and warm!
Pro Tips for Perfect Results
Fully Cook Sausages First: The sausages must be completely cooked before dipping since the pancake coating cooks quickly.
Right Batter Consistency: The batter should coat the sausage evenly but not be so thick it becomes doughy.
Medium Heat: Keep the heat at medium to ensure the pancake coating cooks through without burning.
Work in Batches: Don’t overcrowd the skillet – cook 3-4 at a time for best results.
Serve Immediately: These are best enjoyed hot and fresh from the skillet.
Perfect Occasions for This Fun Breakfast
These innovative breakfast treats are ideal for:
- Weekend Family Brunches: Kids especially love the handheld format
- Breakfast Parties: Great for feeding a crowd something unique
- Camping Trips: Easy to eat around the campfire
- School Morning Rush: Portable breakfast that kids can eat on the go
- Holiday Mornings: Something special and festive
Delicious Variations to Try
Sweet Options:
- Cinnamon Sugar: Roll warm pancakes in cinnamon sugar
- Blueberry: Add fresh blueberries to the pancake batter
- Vanilla Glaze: Drizzle with simple vanilla glaze instead of syrup
Savory Twists:
- Herb Pancakes: Add dried herbs like thyme or sage to the batter
- Cheese Addition: Mix shredded cheese into the pancake batter
- Spicy Kick: Add a pinch of cayenne pepper to the batter
Storage and Reheating Tips
Best Fresh: These are definitely best enjoyed immediately while the coating is crispy.
Short-Term Storage: Keep warm in a 200°F oven for up to 30 minutes if serving a crowd.
Reheating: Reheat leftovers in a 350°F oven for 5-7 minutes to restore crispiness.
Make-Ahead Tip: Cook sausages and make batter the night before, then dip and cook in the morning.
Why This Recipe Works So Well
The genius of sausage dipped pancakes lies in the perfect marriage of savory and sweet breakfast flavors. The pancake batter creates a fluffy, slightly sweet coating that complements the rich, savory sausage inside. It’s like having pancakes and sausage in every bite, but in a fun, portable format that’s perfect for busy mornings or casual entertaining.
These sausage dipped pancakes prove that sometimes the best recipes come from combining classic favorites in new and creative ways. It’s comfort food innovation at its finest – familiar flavors in an exciting new format that’s sure to become a family favorite!
