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French Denny’s-StyleToast Recipe

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6 Min Read
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French Denny's-StyleToast Recipe

Easy Homemade French Toast Recipe – Just Like the Diner

Do you love the thick, golden French toast from Denny’s restaurant? Now you can make it at home! This simple recipe creates fluffy, sweet French toast that tastes just like your favorite diner breakfast.

Why This Recipe Works

French toast has been around for hundreds of years. It started as a way to use up old bread so nothing went to waste. American diners like Denny’s made it famous by serving thick, fluffy slices with butter and syrup. This recipe brings that classic diner taste to your kitchen.

What You Need

Ingredients:

  • 4 eggs
  • 2/3 cup whole milk
  • 1/3 cup all-purpose flour
  • 1/3 cup granulated sugar
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt
  • 1/8 tsp ground cinnamon
  • 6 slices Texas toast (thick-cut bread)
  • 3 tbsp butter (for cooking)
  • Powdered sugar, for dusting
  • Butter and syrup, for serving

Optional Extras:

  • A pinch of nutmeg for extra flavor
  • Orange juice or orange zest for a fresh taste
  • Maple or almond extract
  • Fresh berries or banana slices
  • Whipped cream
  • Different bread like brioche or challah
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Simple Tips for Perfect French Toast

  1. Use bread that’s a day old – it soaks up the mixture better
  2. Mix everything well so there are no lumps
  3. Heat your pan before you start cooking
  4. Don’t soak the bread too long – 30 seconds on each side is enough
  5. Clean your pan between batches if needed
  6. Serve right away while it’s hot

How to Make It

Step 1: Get a large bowl. Add eggs, milk, flour, sugar, vanilla, salt, and cinnamon. Mix well with a whisk until smooth.

Step 2: Heat a large pan over medium heat on your stove.

Step 3: Add 1 tablespoon of butter to the pan. If the butter starts smoking, turn the heat down a little.

Step 4: Take one slice of bread. Dip it in the mixture for 30 seconds on each side. Let extra mixture drip off.

Step 5: Put the bread in the hot pan. Cook for 1½ to 2 minutes on each side until golden brown.

Step 6: Repeat with the rest of the bread slices. Add more butter to the pan when needed.

Step 7: Put the French toast on plates. Sprinkle with powdered sugar. Serve hot with butter and syrup.

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What It Tastes Like

This French toast is crispy outside and soft inside. The vanilla and cinnamon make it smell wonderful. The thick bread stays fluffy and doesn’t fall apart. It tastes just like the French toast you get at a restaurant.

Nutrition Facts (Per Slice)

  • Calories: 280
  • Fat: 13g
  • Cholesterol: 105mg
  • Sodium: 270mg
  • Carbs: 32g
  • Sugar: 14g
  • Protein: 7g

Note: Adding syrup and butter will add more calories and sugar.

Make It Even Better

Try serving your French toast with:

  • Crispy bacon or sausage
  • Scrambled eggs
  • Fresh fruit like strawberries or blueberries
  • Coffee or orange juice

For a special brunch, set up a topping station with jams, nut butters, whipped cream, and different syrups.

Making It Healthier

You can still enjoy this treat while eating healthy:

  • Use whole wheat bread for more fiber
  • Try low-fat milk
  • Use less sugar in the mixture
  • Top with fresh fruit instead of syrup
  • Sprinkle cinnamon instead of powdered sugar

Why You’ll Love This Recipe

This French toast recipe is perfect for weekend mornings, family breakfasts, or even dinner. It’s easy to make, uses simple ingredients you probably have at home, and tastes amazing. Kids and adults both love it.

The best part? You don’t need any special skills or fancy equipment. Just a bowl, a whisk, and a pan. In less than 30 minutes, you’ll have delicious homemade French toast that rivals any restaurant.

Frequently Asked Questions

Q: Can I make this ahead of time? A: French toast is best served fresh and hot. However, you can mix the batter the night before and keep it in the fridge.

Q: What if I don’t have Texas toast? A: Any thick bread works well. Try brioche, challah, or even thick-cut regular bread.

Q: Can I freeze leftover French toast? A: Yes! Cool completely, then freeze in a single layer. Reheat in the toaster or oven.

Q: Why is my French toast soggy? A: Don’t soak the bread too long, and make sure your pan is hot enough before cooking.

This Denny’s-style French toast recipe brings restaurant-quality breakfast to your home kitchen. With simple ingredients and easy steps, you’ll have a delicious meal that everyone will enjoy. Give it a try this weekend!

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