This quick and hearty dish combines creamy Alfredo pasta with savory beef, crispy bacon, and melted cheese for a comforting meal that’s perfect for weeknights. It’s easy to make, full of flavor, and sure to become a family favorite in no time.
Ingredients:
- 8 oz fettuccine pasta
- 1 lb ground beef
- 1 cup cooked bacon, chopped
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
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Instructions:
- Cook Pasta: Boil fettuccine pasta in a pot of water as directed on the package. Drain water and set pasta aside.
- Cook Beef: In a large skillet, cook ground beef over medium heat until brown, about 5-7 minutes. Remove extra fat.
- Add Sauce and Bacon: Pour Alfredo sauce into the skillet with beef. Add chopped bacon. Stir well to combine.
- Mix with Pasta: Add cooked pasta to the skillet. Stir everything together. Sprinkle mozzarella cheese on top.
- Melt Cheese: Keep cooking on medium heat until cheese melts and bubbles, about 2-3 minutes.
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Time:
- Prep: 10 minutes
- Cook: 15 minutes
- Serves: 4 people
Tips:
- Use a large pot for pasta to prevent sticking.
- Stir beef while cooking to break it into small pieces.
- Serve hot for the best taste.
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