Mashed Potato Pancakes with Meat Filling: A Crispy, Savory Delight

Craving a comforting, hearty dish that transforms leftover mashed potatoes into something extraordinary? These Mashed Potato Pancakes with Meat Filling are crispy on the outside, soft on the inside, and stuffed with a savory meat filling. Perfect for breakfast, lunch, or dinner, this recipe from TastyRecipeHub.com is a fantastic way to use leftovers while creating a crowd-pleasing meal. It’s a standout in our eBook, 60 Mouthwatering American Dishes Made Simple. Let’s dive into these golden, flavorful pancakes!

Why You’ll Love This Recipe

These Mashed Potato Pancakes with Meat Filling are a must-try for comfort food lovers, offering:

• Crispy and Savory: Golden, crunchy exteriors with a tender, meaty center.
• Leftover Magic: Transforms mashed potatoes into a delicious new dish.
• Versatile: Great for breakfast, lunch, dinner, or even as an appetizer.
• Family-Friendly: A hit with kids and adults alike.
• Shareable: Perfect for X posts with #TastyRecipeHub to showcase your savory creation.

This dish is a cozy, flavorful addition to your recipe collection, just like the bold recipes in our eBook, available for just $2.99 on Gumroad.

Ingredients

This recipe makes about 8-10 pancakes (serves 4-6). Here’s what you’ll need:

For the Mashed Potato Dough:

• 2 cups cold mashed potatoes (preferably leftover, without added butter or cream for firmer dough)
• 1 large egg
• ¼ cup all-purpose flour (plus extra for dusting)
• ½ tsp salt
• ¼ tsp black pepper

For the Meat Filling:

• ½ lb ground beef (or ground chicken/turkey)
• 1 tbsp vegetable oil
• 1 small onion, finely chopped (about ¾ cup)
• 1 garlic clove, minced
• ½ tsp paprika
• ½ tsp salt
• ¼ tsp black pepper
• 2 tbsp fresh parsley, chopped (optional)

For Cooking:

• Vegetable oil, for pan-frying (about ¼ cup)

For Serving:

• Sour cream
• Chopped fresh chives or green onions (optional)
• Hot sauce (optional, for a spicy kick)

Equipment Needed

• Large skillet
• Medium mixing bowl
• Small bowl (for mixing filling)
• Spatula or wooden spoon
• Measuring cups and spoons
• Knife and cutting board
• Paper towels
• Plate or tray (for draining pancakes)
• Flat surface (for shaping pancakes)

Instructions

Follow these steps to create crispy, savory potato pancakes stuffed with flavorful meat.

Step 1: Prepare the Meat Filling

1. Heat 1 tbsp vegetable oil in a large skillet over medium heat.
2. Add 1 chopped onion and cook for 3-4 minutes until soft and translucent.
3. Stir in 1 minced garlic clove and cook for 30 seconds until fragrant.
4. Add ½ lb ground beef (or chicken/turkey), breaking it apart with a spoon. Season with ½ tsp paprika, ½ tsp salt, and ¼ tsp black pepper.
5. Cook for 5-7 minutes until browned and no longer pink. Stir in 2 tbsp chopped parsley (if using). Remove from heat and let cool slightly.

Step 2: Make the Mashed Potato Dough

1. In a medium mixing bowl, combine 2 cups cold mashed potatoes, 1 large egg, ¼ cup all-purpose flour, ½ tsp salt, and ¼ tsp black pepper.
2. Mix until a soft, cohesive dough forms. If too sticky, add 1-2 tbsp more flour, but avoid overworking to keep the dough tender.

Step 3: Shape the Pancakes

1. Lightly flour a clean surface and your hands to prevent sticking.
2. Scoop about 2 tbsp of potato dough and flatten into a 3-inch circle.
3. Place a spoonful (about 1 tbsp) of the cooled meat filling in the center.
4. Fold the edges of the dough over the filling, pinching to seal, and gently shape into a flat patty about ½-inch thick. Repeat with remaining dough and filling, making 8-10 pancakes.

Step 4: Pan-Fry the Pancakes

1. Heat 2-3 tbsp vegetable oil in a large non-stick skillet over medium heat until shimmering.
2. Fry the pancakes in batches, adding more oil as needed, for 3-4 minutes per side until golden brown and crispy.
3. Transfer to a paper towel-lined plate to drain excess oil.

Step 5: Serve

1. Serve hot with a dollop of sour cream on the side or drizzled over the top.
2. Garnish with chopped chives, green onions, or a dash of hot sauce for extra flavor.
3. Pair with a simple salad or pickled veggies for a complete meal.

Serving Suggestions

• Breakfast Feast: Serve with fried eggs and fresh fruit for a hearty start.
• Lunch or Dinner: Pair with a green salad or roasted vegetables for a balanced meal.
• Appetizer Tray: Make smaller pancakes and serve with dipping sauces like ranch or garlic aioli.
• Comfort Meal: Enjoy with a bowl of soup or stew for a cozy dinner.

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If these Mashed Potato Pancakes with Meat Filling have you craving more bold American dishes, check out 60 Mouthwatering American Dishes Made Simple. This eBook is packed with 60 recipes, like New Orleans Shrimp and Corn Bisque, Oreo Pancakes with Cream Cheese Drizzle, and Garlic Parmesan Cheeseburger, all designed for busy cooks who love vibrant flavors. For just $2.99, download it instantly on Gumroad and elevate your meals with more crowd-pleasing classics!

Customization Options

• Protein Swap: Use ground pork, sausage, or plant-based meat for variety.
• Gluten-Free: Substitute a 1:1 gluten-free flour blend for the dough.
• Veggie Boost: Add finely diced carrots or mushrooms to the filling for extra texture.
• Cheesy Twist: Mix ½ cup shredded cheddar or mozzarella into the filling.
• Spicy Kick: Add ¼ tsp cayenne or a diced jalapeño to the meat filling.

Storage and Reheating

• Fridge: Store pancakes in an airtight container for up to 4 days. Reheat in a skillet over medium heat for 2-3 minutes per side to restore crispiness.
• Freezer: Freeze cooked pancakes in a single layer, then transfer to a freezer bag for up to 2 months. Reheat from frozen in a 350°F oven for 10-12 minutes.
• Reheating Tip: Avoid microwaving to maintain the crispy texture.

Make-Ahead Tips

• Prep Ahead: Prepare the meat filling and dough up to 1 day in advance; store separately in the fridge.
• Assemble Ahead: Shape pancakes, refrigerate on a tray, and fry when ready to serve.
• Quick Tip: Use leftover mashed potatoes for a faster prep time.

Nutritional Information (Per Pancake, Approximate, Based on 10 Pancakes)

• Calories: 200-250 kcal
• Protein: 10g
• Carbohydrates: 20g
• Fat: 12g
• Fiber: 1g
• Sodium: 400mg

Why This Recipe Shines

These Mashed Potato Pancakes with Meat Filling are a creative, comforting way to transform leftovers into a crispy, savory dish. Their golden exterior and hearty filling make them perfect for sharing on social media, just like the bold recipes in 60 Mouthwatering American Dishes Made Simple. Want more? Grab the eBook for just $2.99 on Gumroad!

Tips for Success

• Cold Potatoes: Use cold mashed potatoes for a firmer dough that’s easier to shape.
• Cool Filling: Ensure the meat filling is cooled to prevent the dough from becoming soggy.
• Even Patties: Shape pancakes uniformly for consistent cooking.
• Hot Oil: Fry in hot oil to achieve a crispy, golden crust.
• Don’t Overcrowd: Fry in batches to maintain skillet temperature and avoid steaming.

Join the Tasty Recipe Hub Community

Share your Mashed Potato Pancakes with Meat Filling on X with #TastyRecipeHub for a chance to be featured! For more bold American recipes, download 60 Mouthwatering American Dishes Made Simple for just $2.99 on Gumroad and follow us on Pinterest or our Facebook Broadcast Channel for daily inspiration.

Enjoy your crispy, savory pancakes!