New Orleans Shrimp and Corn Bisque: A Creamy, Cajun-Inspired Delight

Craving a taste of New Orleans comfort? This New Orleans Shrimp and Corn Bisque brings the soul of Cajun cuisine to your table with sweet shrimp, tender corn, and a creamy, spicy broth. Ready in under 40 minutes, it’s perfect for cozy dinners, special occasions, or impressing guests with bold Southern flavors. This recipe from TastyRecipeHub.com is a standout in our eBook, 60 Mouthwatering American Dishes Made Simple. Let’s dive into this rich, flavorful bisque that’s sure to warm your heart and soul!

Why You’ll Love This Recipe

This New Orleans Shrimp and Corn Bisque is a must-try for seafood lovers, offering:

• Rich and Creamy: A velvety broth with sweet corn and succulent shrimp.
• Bold Cajun Flavors: Smoked paprika and optional cayenne deliver a subtle kick.
• Quick and Easy: Ready in under 40 minutes for a restaurant-quality meal.
• Versatile: Perfect as a starter or main dish for any occasion.
• Shareable: Ideal for X posts with #TastyRecipeHub to showcase your vibrant bowl.

This dish is a comforting, flavorful addition to your recipe collection, just like the bold recipes in our eBook, available for just $2.99 on Gumroad.

Ingredients

This recipe serves 4-6 and is prepared in a large pot. Here’s what you’ll need:

For the Bisque:

• 1 lb shrimp, peeled and deveined (medium or large)
• 2 cups fresh or frozen corn kernels
• 1 small onion, finely chopped (about ¾ cup)
• 2 cloves garlic, minced
• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 4 cups seafood or chicken broth (low-sodium preferred)
• 1 cup heavy cream
• ½ cup diced bell pepper (red or green for color)
• ½ tsp smoked paprika
• ½ tsp cayenne pepper (optional, for heat)
• Salt and black pepper, to taste (about ½ tsp each)

For Garnish:

• 2 green onions, chopped
• Fresh parsley, chopped
• Extra smoked paprika or red pepper flakes (optional)

Equipment Needed

• Large pot or Dutch oven
• Whisk
• Measuring cups and spoons
• Knife and cutting board
• Wooden spoon or spatula
• Ladle
• Serving bowls

Instructions

Follow these steps to create a creamy, Cajun-inspired bisque that’s bursting with flavor.

Step 1: Sauté the Vegetables

1. In a large pot over medium heat, melt 2 tbsp unsalted butter.
2. Add 1 chopped onion and ½ cup diced bell pepper. Cook for 5-6 minutes, stirring occasionally, until softened and translucent.
3. Stir in 2 minced garlic cloves and cook for 1 minute until fragrant, stirring to prevent burning.

Step 2: Make the Roux

1. Sprinkle 2 tbsp all-purpose flour over the vegetables. Stir constantly for 1-2 minutes to form a light roux, allowing it to brown slightly for depth of flavor.

Step 3: Add Broth and Seasonings

1. Gradually pour in 4 cups seafood or chicken broth, whisking constantly to combine with the roux and avoid lumps.
2. Stir in 2 cups corn kernels, ½ tsp smoked paprika, ½ tsp cayenne pepper (if using), ½ tsp salt, and ½ tsp black pepper.
3. Bring to a boil, then reduce heat to low and simmer for 10-15 minutes, stirring occasionally, until the corn is tender and flavors meld.

Step 4: Add Cream and Shrimp

1. Stir in 1 cup heavy cream until fully incorporated.
2. Add 1 lb shrimp and cook for 5-7 minutes, stirring gently, until the shrimp turn pink and are cooked through (internal temperature of 145°F/63°C). Avoid overcooking to keep shrimp tender.

Step 5: Serve

1. Taste and adjust seasoning with additional salt, black pepper, or cayenne if desired.
2. Ladle the bisque into bowls and garnish with chopped green onions, fresh parsley, and a pinch of smoked paprika or red pepper flakes for a vibrant finish.
3. Serve hot with crusty bread or cornbread for dipping.

Serving Suggestions

• Cozy Dinner: Pair with cornbread or a simple green salad for a complete meal.
• Holiday Starter: Serve in small bowls as an elegant appetizer for gatherings.
• Cajun Feast: Enjoy with jambalaya or gumbo for a full New Orleans-inspired spread.
• Weeknight Meal: Add a side of garlic bread for a quick, satisfying dinner.

Love This Recipe? Get More in Our eBook!

If this New Orleans Shrimp and Corn Bisque has you craving more bold American dishes, check out 60 Mouthwatering American Dishes Made Simple. This eBook is packed with 60 recipes, like Creamy Cajun Chicken Linguine, Garlic Parmesan Cheeseburger, and Oreo Pancakes with Cream Cheese Drizzle, all designed for busy cooks who love vibrant flavors. For just $2.99, download it instantly on Gumroad and elevate your meals with more crowd-pleasing classics!

Customization Options

• Protein Swap: Use crawfish, crab meat, or diced chicken for a different twist.
• Spice Level: Omit cayenne for a milder flavor or add more for extra heat.
• Gluten-Free: Use a 1:1 gluten-free flour blend for the roux.
• Veggie Boost: Add diced celery or carrots with the bell peppers for extra texture.
• Creamy Variation: Swap heavy cream for half-and-half for a lighter bisque.

Storage and Reheating

• Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently in a saucepan over low heat, stirring frequently, with a splash of broth to restore consistency.
• Freezer: Freeze without shrimp for up to 2 months. Thaw overnight in the fridge, reheat, and add freshly cooked shrimp before serving.
• Reheating Tip: Avoid boiling to prevent the cream from separating.

Make-Ahead Tips

• Prep Ahead: Chop vegetables and measure spices up to 1 day in advance; store in the fridge.
• Partial Prep: Make the base (without shrimp or cream) ahead, refrigerate, and add cream and shrimp when reheating.
• Quick Tip: Use pre-peeled shrimp to save time on prep.

Nutritional Information (Per Serving, Approximate, Based on 6 Servings)

• Calories: 350-400 kcal
• Protein: 20g
• Carbohydrates: 20g
• Fat: 22g
• Fiber: 2g
• Sodium: 800mg

Why This Recipe Shines

This New Orleans Shrimp and Corn Bisque is a rich, creamy dish that captures the bold flavors of Cajun cuisine in an easy, comforting bowl. Its vibrant colors and soul-warming taste make it perfect for sharing on social media, just like the bold recipes in 60 Mouthwatering American Dishes Made Simple. Want more? Grab the eBook for just $2.99 on Gumroad!

Tips for Success

• Fresh Shrimp: Use fresh or fully thawed shrimp for the best texture.
• Smooth Roux: Stir constantly to avoid lumps and achieve a silky base.
• Don’t Overcook Shrimp: Cook just until pink to keep them tender and juicy.
• Taste and Adjust: Sample the bisque before serving to fine-tune seasonings.
• Garnish Generously: Use green onions and parsley for a fresh, colorful finish.

Join the Tasty Recipe Hub Community

Share your New Orleans Shrimp and Corn Bisque on X with #TastyRecipeHub for a chance to be featured! For more bold American recipes, download 60 Mouthwatering American Dishes Made Simple for just $2.99 on Gumroad and follow us on Pinterest or our Facebook Broadcast Channel for daily inspiration.

Enjoy your creamy, Cajun-inspired bisque!