Forget multiple pots and pans – this dish delivers a hearty and flavorful meal with minimal cleanup. Savory smoked sausage, tender pasta, and vibrant vegetables come together in a creamy tomato sauce, all cooked in a single pot. The smoky depth of the sausage infuses every bite, creating a comforting and satisfying experience. This is weeknight cooking at its finest, offering maximum flavor with effortless ease.
Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 6
Cook Time: 25 minutes
Servings: 6
Ingredients
- 1 pound smoked sausage, sliced
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 4 cups chicken broth
- 1 pound pasta (penne, rotini, or similar)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- 1 cup frozen peas
- 1/2 cup grated Parmesan cheese
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Step-by-Step Instructions
- In a large pot or Dutch oven, heat olive oil over medium heat. Add sliced smoked sausage and cook until browned, about 5-7 minutes. Remove sausage from pot and set aside.
- Add chopped onion to the pot and cook until softened, about 5 minutes. Add minced garlic and cook for 1 minute more.
- Pour in crushed tomatoes and chicken broth. Bring to a boil.
- Add pasta, Italian seasoning, and red pepper flakes (if using) to the pot. Stir well to combine.
- Reduce heat to low, cover, and simmer for 15-20 minutes, or until pasta is cooked through and most of the liquid has been absorbed, stirring occasionally.
- Stir in the cooked sausage and frozen peas. Cook for 2-3 minutes, or until peas are heated through.
- Remove from heat and stir in Parmesan cheese. Serve immediately.
Expert Tips for Success
- Use a good quality smoked sausage for the best flavor.
- Don’t stir too frequently while the pasta is simmering, as this can make it sticky.
- If the sauce becomes too thick, add a little more chicken broth.
- For extra flavor, add a tablespoon of tomato paste along with the crushed tomatoes.
- You can substitute other vegetables, such as bell peppers or zucchini.
- A splash of heavy cream at the end adds extra richness.
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Frequently Asked Questions
Q: Can I use different types of pasta?
A: Yes, any short-cut pasta will work well in this recipe.
Q: Can I add spinach to the pasta?
A: Yes, add 1-2 cups of fresh spinach during the last 5 minutes of cooking.
Q: What if I don’t have chicken broth?
A: You can use vegetable broth or water, but the flavor won’t be as rich.
Thank you for trying out this recipe! We hope you and your family enjoy it.
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