Pecan Pie Muffins Recipe

Classic pecan pie into easy-to-eat muffins. Combining sweet brown sugar, crunchy pecans, and a moist texture, these muffins are perfect for breakfast, snacks, or dessert. With just a few ingredients, they’re simple to make and loved by all ages.

Ingredients (Makes 12 Muffins)

• 1 cup pecans, chopped (toasting optional for richer flavor)
• 1 cup brown sugar, firmly packed
• ½ cup all-purpose flour
• 2 large eggs
• ½ cup butter, melted
• Optional: 1 teaspoon vanilla extract (for extra flavor), pinch of salt (to balance sweetness)

Instructions

1. Prepare the Oven and Pan
   Turn on the oven to 350°F (175°C). Place paper liners in a 12-cup muffin tin or lightly grease the cups with cooking spray.
2. Toast Pecans (Optional)
   For a nuttier taste, spread chopped pecans on a baking sheet. Bake for 5–7 minutes until they smell toasty. Watch closely to avoid burning. Let them cool.
3. Mix the Batter
   In a large bowl, combine brown sugar, flour, and eggs. Stir with a whisk until smooth.
   Add melted butter and mix well. If using, stir in vanilla extract and a pinch of salt.
   Gently add the pecans and stir until evenly mixed.
4. Fill the Muffin Cups
   Spoon the batter into the 12 muffin cups, filling each about ¾ full. The batter is thick, so use a spoon to scoop it evenly.
5. Bake the Muffins
   Bake for 20–25 minutes, until the tops are golden and a toothpick poked in the center comes out clean.
6. Cool and Enjoy
   Let the muffins sit in the pan for 5 minutes. Then move them to a wire rack to cool fully. Serve warm or at room temperature.

Tips for Easy Baking

• Extra Flavor: Add a handful of chocolate chips to the batter for a sweet twist.
• Storage: Keep muffins in an airtight container at room temperature for 2 days or in the fridge for 5 days.
• Freezing: Wrap each muffin in plastic wrap and store in a freezer bag for up to 3 months. Thaw at room temperature before eating.

Why Make Pecan Pie Muffins?

These muffins are a quick, portable way to enjoy pecan pie’s rich, sweet flavor. They’re great for holidays, potlucks, or a cozy treat at home. With crunchy pecans and a moist texture, they’re sure to please everyone!