Pickled Cherry Tomatoes, Onion, and Cucumber: A Zesty, Crunchy Delight

Craving a tangy, vibrant side that elevates any meal? This Pickled Cherry Tomatoes, Onion, and Cucumber recipe is your answer! Bursting with bright, zesty flavors and a satisfying crunch, these quick pickles are ready in just a few hours and perfect for BBQs, sandwiches, salads, or snacking straight from the jar. At TastyRecipeHub.com, we love fresh, bold dishes, and this recipe is a standout in our eBook, 60 Mouthwatering American Dishes Made Simple. Let’s pickle some veggies and add a pop of flavor to your table!

Why You’ll Love This Recipe

These Pickled Cherry Tomatoes, Onion, and Cucumber are a must-try for pickle lovers, offering:

• Bright and Tangy: A perfect balance of vinegar, sugar, and spices for a zesty kick.
• Quick and Easy: Ready to enjoy after just 4 hours of chilling.
• Versatile: Complements burgers, salads, charcuterie boards, or standalone snacking.
• Healthy and Fresh: Packed with vibrant veggies and minimal ingredients.
• Shareable: Ideal for X posts with #TastyRecipeHub to showcase your colorful creation.

This dish is a refreshing, crowd-pleasing addition to your recipe collection, just like the bold recipes in our eBook, available for just $2.99 on Gumroad.

Ingredients

This recipe makes 1 quart jar (serves 6-8 as a side or garnish). Here’s what you’ll need:

For the Pickled Vegetables:

• 1 cup cherry tomatoes, halved (about 10-12 tomatoes)
• 1 small cucumber, thinly sliced (about 1 cup)
• ½ red onion, thinly sliced (about ½ cup)
• 2 cloves garlic, smashed
• 1 small sprig fresh dill (optional, for herbal notes)

For the Pickling Brine:

• 1 cup white vinegar
• ½ cup water
• ¼ cup granulated sugar
• 1 tbsp salt
• 1 tsp mustard seeds
• ½ tsp black peppercorns

Optional Garnishes:

• Fresh dill or parsley (for serving)
• Pinch of red pepper flakes (for a spicy kick)
• Fresh thyme or basil (for extra flavor)

Equipment Needed

• 1-quart mason jar or similar heat-safe jar with a tight-fitting lid
• Small saucepan
• Measuring cups and spoons
• Knife and cutting board
• Spoon or tongs (for packing the jar)
• Paper towels (for drying veggies)
• Small bowl (for cooling brine, if needed)

Instructions

Follow these steps to create vibrant, tangy pickles that elevate any dish.

Step 1: Prep the Veggies

1. Rinse 1 cup cherry tomatoes, 1 small cucumber, and ½ red onion under cold water. Pat dry with paper towels.
2. Halve the cherry tomatoes, thinly slice the cucumber (about ⅛-inch thick), and thinly slice the red onion.
3. In a clean 1-quart jar, layer the tomatoes, cucumber slices, and onion slices. Add 2 smashed garlic cloves and 1 sprig of fresh dill (if using) for extra flavor.

Step 2: Make the Pickling Brine

1. In a small saucepan, combine 1 cup white vinegar, ½ cup water, ¼ cup granulated sugar, 1 tbsp salt, 1 tsp mustard seeds, and ½ tsp black peppercorns.
2. Bring to a boil over medium heat, stirring occasionally until the sugar and salt fully dissolve.
3. Remove from heat and let the brine cool slightly for 2-3 minutes to avoid cooking the veggies.

Step 3: Pickle the Veggies

1. Carefully pour the warm brine over the vegetables in the jar, ensuring they are fully submerged. Press down gently with a spoon if needed to fit everything.
2. Leave about ½ inch of headspace at the top of the jar.

Step 4: Chill and Marinate

1. Let the jar cool to room temperature (about 30 minutes).
2. Seal with a tight-fitting lid and refrigerate for at least 4 hours, or overnight for best flavor. The pickles will stay fresh in the fridge for up to 2 weeks.

Step 5: Serve

1. Serve chilled or at room temperature as a side dish, on burgers, in salads, or as a snack straight from the jar.
2. Garnish with fresh dill, parsley, red pepper flakes, or extra herbs for a vibrant presentation.

Serving Suggestions

• BBQ Side: Pair with grilled chicken, ribs, or burgers for a tangy contrast.
• Sandwich Topper: Add to deli sandwiches or pulled pork sliders for crunch.
• Charcuterie Board: Include with cheeses, meats, and crackers for a vibrant touch.
• Salad Boost: Toss into green salads or grain bowls for a zesty kick.

Love This Recipe? Get More in Our eBook!

If these Pickled Cherry Tomatoes, Onion, and Cucumber have you craving more bold American dishes, check out 60 Mouthwatering American Dishes Made Simple. This eBook is packed with 60 recipes, like Creamy Cajun Chicken Spaghetti, Chewy Snickerdoodle Cookie Bars, and Crockpot Cheesy Ranch Beef Pasta Shells, all designed for busy cooks who love vibrant flavors. For just $2.99, download it instantly on Gumroad and elevate your meals with more crowd-pleasing classics!

Customization Options

• Spicy Kick: Add ¼ tsp red pepper flakes or a sliced jalapeño to the brine for heat.
• Herb Variations: Swap dill for fresh thyme, basil, or rosemary for different flavor profiles.
• Veggie Swap: Include sliced carrots, radishes, or green beans for variety.
• Vinegar Twist: Use apple cider vinegar or rice vinegar for a milder tang.
• Sweetness Control: Reduce sugar to 2 tbsp for a less sweet pickle.

Storage and Make-Ahead Tips

• Fridge: Store in the sealed jar in the refrigerator for up to 2 weeks. Shake gently before serving to redistribute flavors.
• Make-Ahead: Prep and pickle the veggies up to a week in advance for quick access.
• Sterilizing Tip: For longer storage, sterilize the jar in boiling water before use, but note this is a quick-pickle recipe not intended for canning.

Nutritional Information (Per Serving, Approximate, Based on 8 Servings)

• Calories: 50-60 kcal
• Protein: 1g
• Carbohydrates: 10g
• Fat: 0g
• Fiber: 1g
• Sugar: 8g
• Sodium: 600mg

Why This Recipe Shines

These Pickled Cherry Tomatoes, Onion, and Cucumber are a vibrant, tangy addition to any meal, offering a quick and easy way to elevate your dishes with fresh, zesty flavors. Their colorful presentation and crunch make them perfect for sharing on social media, just like the bold recipes in 60 Mouthwatering American Dishes Made Simple. Want more? Grab the eBook for just $2.99 on Gumroad!

Tips for Success

• Fresh Veggies: Choose firm cherry tomatoes and crisp cucumbers for the best texture.
• Fully Submerge: Ensure veggies are covered by brine to pickle evenly.
• Cool Brine Slightly: Avoid pouring boiling brine to maintain veggie crunch.
• Flavor Meld: Let pickles marinate overnight for the best taste.
• Clean Jar: Use a clean, heat-safe jar to prevent contamination.

Join the Tasty Recipe Hub Community

Share your Pickled Cherry Tomatoes, Onion, and Cucumber on X with #TastyRecipeHub for a chance to be featured! For more bold American recipes, download 60 Mouthwatering American Dishes Made Simple for just $2.99 on Gumroad and follow us on Pinterest or our Facebook Broadcast Channel for daily inspiration.

Enjoy your zesty, crunchy pickles!